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HONIG LEBKUCHEN QUAD

251 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Thursday June 4th 2020
1.082
1.013
9.1%
22.1
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Belgian - Pilsner250 kg Pilsner 37 1.6 73.5%
50 kg Belgian - CaraMunich50 kg CaraMunich 33 50 14.7%
30 kg Soft Candi Sugar - Brown30 kg Soft Candi Sugar - Brown 38 60 8.8%
10 kg Belgian - Chocolate10 kg Chocolate 30 340 2.9%
340 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Saaz3000 g Saaz Hops Pellet 3.5 Boil 90 min 21.38 85.7%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 5 min 0.66 14.3%
3,500 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
60 °C 30 min
68 °C 60 min
75 °C 10 min
78 °C 2 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6924 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HONIG LEBKUCHEN QUAD" Belgian Dark Strong Ale beer recipe by UTHOKA. All Grain, ABV 9.1%, IBU 22.05, SRM 26.85, Fermentables: (Pilsner, CaraMunich, Soft Candi Sugar - Brown, Chocolate) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 07:06 UTC
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