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ipa ili neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday May 14th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

40.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Best Pale Ale4.5 kg Best Pale Ale	37.5	2	80.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.1%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	7.1%
0.30 kg	Weyermann - German - Carapils0.3 kg German - Carapils	37	1.8	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	First Wort	0 min	40.46	4.7%
8 g	Azacca8 g Azacca Hops	Pellet	15	Whirlpool at 68 °C	40 min		1.9%
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool at 68 °C	40 min		1.9%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool at 68 °C	40 min		1.9%
8 g	Azacca8 g Azacca Hops	Pellet	15	Whirlpool at 68 °C	30 min		1.9%
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool at 68 °C	30 min		1.9%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool at 68 °C	30 min		1.9%
8 g	Azacca8 g Azacca Hops	Pellet	15	Whirlpool at 68 °C	20 min		1.9%
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool at 68 °C	20 min		1.9%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool at 68 °C	20 min		1.9%
55 g	Azacca55 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	10 days		13%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop at 20 °C	10 days		13%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	10 days		13%
55 g	Azacca55 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	5 days		13%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		13%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		13%
422 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
154 g	Azacca (Pellet) 154 g Azacca (Pellet) Hops	40.46	36.4%
134 g	Citra (Pellet) 134 g Citra (Pellet) Hops	0	31.7%
134 g	Mosaic (Pellet) 134 g Mosaic (Pellet) Hops	0	31.7%
422 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	--	67 °C	60 min
28 L		Sparge	--	76 °C	10 min

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ipa ili neipa

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