ipa ili neipa - Beer Recipe - Brewer's Friend

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ipa ili neipa

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday May 14th 2019
1.062
1.015
6.1%
40.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Best Pale Ale4.5 kg Best Pale Ale 37.5 2 80.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.1%
0.30 kg Weyermann - German - Carapils0.3 kg German - Carapils 37 1.8 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 First Wort 0 min 40.46 4.7%
8 g Azacca8 g Azacca Hops Pellet 15 Whirlpool at 68 °C 40 min 1.9%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool at 68 °C 40 min 1.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 68 °C 40 min 1.9%
8 g Azacca8 g Azacca Hops Pellet 15 Whirlpool at 68 °C 30 min 1.9%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool at 68 °C 30 min 1.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 68 °C 30 min 1.9%
8 g Azacca8 g Azacca Hops Pellet 15 Whirlpool at 68 °C 20 min 1.9%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool at 68 °C 20 min 1.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 68 °C 20 min 1.9%
55 g Azacca55 g Azacca Hops Pellet 15 Dry Hop at 20 °C 10 days 13%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop at 20 °C 10 days 13%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 10 days 13%
55 g Azacca55 g Azacca Hops Pellet 15 Dry Hop at 20 °C 5 days 13%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 13%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 13%
422 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 67 °C 60 min
28 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.2 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"ipa ili neipa" Specialty IPA: New England IPA beer recipe by Treptanator. All Grain, ABV 6.14%, IBU 40.46, SRM 4.16, Fermentables: (Best Pale Ale, Flaked Oats, Flaked Wheat, German - Carapils) Hops: (Azacca, Citra, Mosaic)
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  • Last Updated: 2020-09-25 07:07 UTC