|
HB Scotch Ale
|
Strong Scotch Ale
|
21 Litres |
17.712 |
5.187 |
6.88 |
17.48 |
24.46 °L
|
736 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:00 PM |
| Notes: |
|
|
"Spinus" (Goldfinch) West Coast IPA (WG)
|
American IPA
|
62 Gallons |
1.059 |
1.01 |
6.41 |
70.84 |
4.98 °L
|
736 |
0 |
|
|
|
| Boil
Size: 67.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 1:28 AM |
| Notes: |
|
|
Hazy Mango Sour NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.013 |
6.35 |
34.38 |
3.91 °L
|
736 |
0 |
|
|
Author:
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Palm Tree Abbey
|
|
| Boil
Size: 61.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 2:38 AM |
| Notes: |
|
|
Vulkers Märzen (Oktoberfest OYL-107)
|
Märzen
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
23.72 |
10.9 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 1:29 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
23.1 Litres |
1.069 |
1.018 |
6.7 |
82.5 |
49.77 °L
|
736 |
1 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:02 AM |
| Notes: |
|
|
Eta
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.021 |
6.99 |
583 |
4.57 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:02 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
23 Litres |
1.068 |
1.017 |
6.72 |
32.78 |
17.88 °L
|
736 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:26 AM |
| Notes: |
|
|
Kilning Me Softly
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
6.94 |
35.03 |
4.88 °L
|
736 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/18/2020 7:04 PM |
| Notes: |
|
|
Furty Purbles
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
59.42 |
6.55 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 3:44 PM |
| Notes: |
|
|
Nangok Orange Saison
|
Saison
|
18 Litres |
1.058 |
1.006 |
6.9 |
20.98 |
5.69 °L
|
736 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:23 AM |
| Notes: |
|
|
IPA Twins
|
American IPA
|
40 Litres |
1.065 |
1.016 |
6.4 |
0 |
23.55 °L
|
736 |
0 |
|
|
Author:
|
|
Komarovo Brewing Community
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:18 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
28 Litres |
1.068 |
1.017 |
6.7 |
41.03 |
50 °L
|
736 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:20 AM |
| Notes: |
|
|
Balls I Lost The Recipe Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.072 |
1.018 |
7.04 |
32.12 |
40.07 °L
|
736 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 8:33 AM |
| Notes: |
|
|
Freak Wheat
|
Weizenbock
|
5 Gallons |
1.069 |
1.015 |
7.03 |
31.62 |
8.54 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 5:01 AM |
| Notes: |
|
|
D Killer Red 1
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.011 |
6.64 |
60.57 |
15.86 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:34 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.58 |
338.73 |
4.74 °L
|
736 |
1 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 3:53 PM |
| Notes: |
|
|
Rue De Paris Bittersweet Ale
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.69 |
181.41 |
7.38 °L
|
736 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2016 9:23 PM |
Notes: poss hops for this beer:
ella (AUS)
dr rudi (NZ)
|
|
|
Drew's IPA
|
English IPA
|
5 Gallons |
1.068 |
1.017 |
6.66 |
77.19 |
10.37 °L
|
736 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:16 PM |
| Notes: |
|
|
IPA New
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
65.42 |
10.21 °L
|
736 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:53 PM |
| Notes: |
|
|
Russian Roulette Fully Loaded
|
American IPA
|
7 Gallons |
1.061 |
1.011 |
6.81 |
75.33 |
5.16 °L
|
736 |
0 |
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.712 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 2:06 PM |
| Notes: |
|
|
|
|