Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TrySaison	Saison	24 Litres	1.048	1.004	5.81	23.3	8.53 °L	789	0
Author: Gmarg Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:11 PM Notes:
The Fightin' Pils #23	Classic American Pilsner	3.5 Gallons	1.059	1.014	6.06	28.54	4.98 °L	789	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 5:29 PM Notes:
Gose Por La Rosa (BIAB)	Gose	3.25 Gallons	1.047	1.009	4.96	0.34	3.72 °L	789	0
Author: Boil Size: 3.76 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/6/2022 2:29 PM Notes:
MTF Gose	Gose	22 Litres	1.04	1.006	4.56	0	3 °L	789	0
Author: Boil Size: 22 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:18 AM Notes:
Bottle-fermented Belgian Ale, Rakau Edition	Belgian Blond Ale	55 Litres	1.06	1.007	6.97	38.9	3.11 °L	789	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 4:09 PM Notes: Bottle ferment with suitable brett/bacteria/sour mix
The Trinity	American IPA	62 Litres	1.056	1.013	5.65	44.79	6.14 °L	789	2
Author: Ben Hammond Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/25/2021 7:33 PM Notes: Strip water!!!
Weary Traveler	Specialty IPA: White IPA	5 Gallons	1.062	1.015	6.09	59.61	6 °L	789	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 11:14 PM Notes:
SC Traffic Cone	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	90.1	4.85 °L	789	0
Author: travelinghoptista@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:59 PM Notes:
Cherries In The Snow All Grain	Specialty Fruit Beer	5.5 Gallons	1.037	1.009	3.74	23.76	7.33 °L	789	1
Author: Stanger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 4:16 PM Notes:
WPM Red Ale	Irish Red Ale	10 Litres	1.049	1.009	5.15	24.1	10.9 °L	789	2
Author: WagEu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/2/2019 12:48 PM Notes:
IPA NERA	Specialty IPA: Black IPA	26 Litres	1.057	1.013	5.77	50.18	25.64 °L	789	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 8:43 AM Notes: 25 gr adha + 10 m 25 gr enigma +10 m 10 gr cascade +10 m
Ballast Point Trappist Single (Lite)	Trappist Single	5.5 Gallons	1.046	1.009	4.82	26.32	3.91 °L	789	3
Author: mike_t Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 11:12 PM Notes:
Belgia Golden Ale XL	Belgian Blond Ale	80 Litres	1.068	1.012	7.37	20.65	4.22 °L	789	0
Author: Harold Montes Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:13 AM Notes:
Pumpkin Eater Ale	Autumn Seasonal Beer	93 Gallons	1.081	1.014	8.71	19.26	18.86 °L	789	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:46 PM Notes: ADD 25# of pumpkin to MASH, 25# to BOIL, 25# when pumping into the fermenter. Last 15 is TBD.
SoppRot Mega Blend	Mixed-Fermentation Sour Beer	32 Litres	1.05	1.004	6.04	1.91	3.25 °L	789	0
Author: Sensing Brewing Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 11:36 PM Notes: SenSing M€G@ BLEND. Blends. Mud King MTF Megablend UK 2018 Funk Weapon #2 Kveiks. Hornindal FY5 Ebbegarden FY9 Framgarden FY10 Simonaitis FY16 Midbust FY17 Aurland FY38 Marina FY39 Rima FY40 Lab Culture. A20 Citrus WLP644 WLP648 My blends. Mix culture 1. Different Kveiks and bottle dregs. Mix culture 2. Wild cap from Norwegian blueberries and Ebbegarden kveik. Mix culture 3. A blend of all my cultures from 6 month ago. Dregs. 200ml starter wort @ 1.030 for 4 weeks at room temp in 250ml lab bottles. La Saison √225. 200ml Saison De Dottignies. 200ml FiftyFifty Lambic x2. 200ml Boon Mariage Parafit x3. 200ml Boon Kriek x4. 200ml Pitch 5L from https://www.brewersfriend.com/homebrew/recipe/view/590189/sensing-golden-aroma- To make a starter for this recipe.
Fruit-wit	Witbier	19 Litres	1.055	1.015	5.19	15.02	4.52 °L	789	0
Author: Pavlis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:20 PM Notes:
Pumpkin Pie Head	Autumn Seasonal Beer	5.5 Gallons	1.07	1.024	5.99	14.99	8.54 °L	789	0
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/25/2017 3:21 AM Notes:
Calypso IPL	Premium American Lager	15 Gallons	1.061	1.016	5.87	58.63	4.97 °L	789	0
Author: 360Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:21 AM Notes:
Blackout	Mixed-Style Beer	5.5 Gallons	1.092	1.016	9.94	74.09	31.18 °L	789	0
Author: Julian Haigh Boil Size: 10.5 Gallons Boil Time: 150 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:34 AM Notes:
84: Tripel	Belgian Tripel	50 Litres	1.078	1.009	9.11	33.9	6.96 °L	789	0
Author: Mediamatic Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:43 AM Notes:
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