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Nangok Orange Saison

175 calories 12.4 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hahn Saem Yoon
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Tuesday September 3rd 2019
1.058
1.006
6.9%
20.98
5.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 91.8%
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne 34 20 8.2%
4.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 17.66 66.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.32 33.3%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g bitter orange peel Other Whirlpool 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Hahn Saem Yoon, Method: Extract, Style: Saison, ABV 6.9%, IBU 20.98, SRM 5.69, Fermentables: (Pilsner, CaraVienne) Hops: (Styrian Goldings, East Kent Goldings) Other: (bitter orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 04:47 UTC
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