balls i lost the recipe oatmeal stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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balls i lost the recipe oatmeal stout

222 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday August 31st 2018
1.072
1.018
7.0%
32.1
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 67.2%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 6%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 6%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.2%
0.15 kg American - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 33 550 2.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 7.5%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.91 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.22 50%
60 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"balls i lost the recipe oatmeal stout" Oatmeal Stout beer recipe by nvs-brew. All Grain, ABV 7.04%, IBU 32.12, SRM 40.07, Fermentables: (Pale Ale, Caramel / Crystal 120L, Cara Malt, Flaked Oats, Midnight Wheat Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 08:33 UTC
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