Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TrySaison	Saison	24 Litres	1.048	1.004	5.81	23.3	8.53 °L	790	0
Author: Gmarg Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:11 PM Notes:
CASTELNUOVO IPA	American IPA	12 Litres	1.049	1.011	5.03	54.45	8.61 °L	790	1
Author: Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 2/6/2023 12:05 PM Notes: This is my first beer recipe, prior to this brew I've been experimenting with mead and getting some awesome results.
Cherrestrial	Berliner Weisse	6.5 Gallons	1.061	1.015	6	5.36	8.32 °L	790	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 2:05 AM Notes:
Mosaic Spritzer	American IPA	5.5 Gallons	1.042	1.011	4.07	79.57	3.68 °L	790	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 12:54 AM Notes:
Hazy IPA Simcoe Citra	American IPA	29 Litres	1.06	1.011	6.49	51.56	4.78 °L	790	0
Author: Curly Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177 g Creation Date: 4/17/2021 8:13 AM Notes: 6l bandysiu nupilti į atskirą fermenterį. Ir po 2d. fermentacijos įdėti 40g. imbiero ir citrinos žievelės (1vnt. citrinos) išmirkytus degtinėje. Naudosiu surinktas iš HIPA2 mieles.
Black Jello	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.23	56.93	6.37 °L	790	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:43 PM Notes:
Put It All On Black	Specialty IPA: Black IPA	32 Gallons	1.075	1.021	7.13	51.66	37.39 °L	790	0
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 11:43 PM Notes: 1# Fresh Strawberries (marinated in 1/4 cup sugar) 2 oz. Cacao nibs (soaked in vodka, added post-ferm, 3 days) 1.5 Vanilla Beans (soaked in vodka, added post-ferm, 3 days) 4 bars Neopolitan Astronaut Ice Cream (during boil) https://www.amazon.com/Astronaut-Foods-Freeze-Dried-Sandwich-Neapolitan/dp/B07BDC4T87
I Aint Mad Atcha (stone Ipa Derivitive)	American IPA	5.5 Gallons	1.065	1.012	7.04	84.9	4.78 °L	790	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:50 AM Notes: 4/7/2020 : brew day. swapping out the 0.9 magnum 14aa 60 min for 0.5 warrior unknown AA and 0.5 nugget 13.4AA both for 60 mins. this adds up to more IBU than it was with the magnum, but the byo article has it at 77IBU. also i am using some 2 oz 11.4AA 2018 whole hop centennial for the 15 min addition. these hops were leftover from something else, hopefully not oxidized or anything. this way i can add 2 more oz to the dry hop for more flaves. inputting the whole hop AA brought the recipe up to 77IBU. ALSO on a whim i decided to drop a pound of 2row and add .5lb cane sugar to dry it out a little bit. still doing the .5lb 15L (original byo recipe had a pound but last rendition was too sweet). if this all works according to plan i think it will be a nice beer. not sure if i am going to get close to stone. i had a stone ipa the other night. it was too dry and bitter compared to mine. looking for something in between theirs and mine. 3/31/2020: today i am bumping the magnum and base malt amounts to increase the target IBU and OG to match the BYO article. i am blindly changing the attenuation to match the BYO FG. this beer was weird. right now it is clear, faint bitterness, decent hop flavor, overall seems close. it is a little too sweet. this was fermenting at a bit low temperature last month. it was in the fermentation chamber while we were away on vacay but it wasnt plugged in. when i returned it was around 50 or 55. i did cold crash it and kegged it, first week or two it was super hazy and sweet it threw me way off, i thought id confused it with mango maya base beer. it cleared up, hops began to shine more. over time i had a recipe snafu. unsure the OG. FG is about 1.014. based on 12.5lb 2 row and adjusting attenuation for the FG i got about 6.48 abv on batch 1 (march2020) 8/26/2019 : adapted from brew your own clone recipe. unclear when this appeared in print. https://byo.com/recipe/stone-ipa-clone/ they boil for 90 minutes (probably to get more bitterness out of less hops, those smarties) they also use perle + magnum but i will just use enough magnum for 60 mins to get up to IBU. the recipe calls for whole hops for dry hop but that will depend on availability / convenience...
Kama Citra	American IPA	5 Gallons	1.05	1.005	5.91	66.53	8.02 °L	790	0
Author: TimmyOC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:11 PM Notes:
Lemon Tea IPA	American IPA	15 Gallons	12.292	3.397	4.76	54.37	5.14 °L	790	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:25 AM Notes:
Tropical IPA	Double IPA	6 Gallons	1.074	1.021	7.01	90.17	5.86 °L	790	0
Author: waynesteward Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:15 PM Notes: Add 2 lbs of Papaya, 2 lbs Mango, 1 lbs star fruit (or similar, will note) to fermenter after chopping into chunks and blanching.
IIPA	Double IPA	6 Gallons	1.081	1.018	8.25	72.36	5.82 °L	790	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:19 PM Notes: Style Guide/Justification of ingredients: 22A: Double IPA This recipe meets the style guidelines. SRM is on the low end, but very close and the grain bill is simple and very effective not necessitating an adjustment. FG is a tad high but final fermentation numbers will be within style given the grain bill (table below). The hop varieties and schedule should lend to an intense hop aroma featuring prominent grapefruit, pine, orange, pineapple, passionfruit, papaya, melon, and citrus notes as well as earthy undertones associated with the style. The malts should all contribute to the overall golden-orange color of the style. The malts should produce low aroma, as well as clean flavor associated with the style. Pale malt should contribute well to body and mouthfeel as well as low levels malty, sweet, and bready, biscuit notes. Vienna should contribute low levels of bready and malty, sweet flavors. Flaked oats should contribute to a smooth mouth feel as well as head retention. The yeast is ideal for clean flavors with good attenuation in higher gravity beers as well as accentuating hop flavors and aromas. Hop flavor should be complex, layered, and strong with a balanced blend of dank, resinous and citrus, featuring tropical character. Bitterness should be long and lingering (without harshness) characteristic of the style. The body should be medium-light with smooth texture characteristic of the style, and gypsum should aide in attenuation and accentuation of the hoppy character. It should finish medium-dry, and clean. DIPA (22A) BJCP Style / Estimated OG (Plato): 15.9-20.5 / 19.6 FG (Plato): 2.1-4.6 / 4.6 ABV: 7.5-10.0 / 8.25 IBU: 60-120 / 72.36 SRM: 6-14 / 5.82
Birra Al Farro	Berliner Weisse	15 Litres	1.032	1.008	3.16	7.12	2.5 °L	790	0
Author: Boil Size: 25.27 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:30 AM Notes:
Blind Pig	American IPA	11 Gallons	1.059	1.011	6.29	49.74	5.85 °L	790	1
Author: pmgr33r Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:52 PM Notes:
Belgium Double	Belgian Blond Ale	16 Litres	1.064	1.017	6.21	22.9	8.78 °L	790	0
Author: Brewers Choice Home Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 2:53 AM Notes:
Fruit-wit	Witbier	19 Litres	1.055	1.015	5.19	15.02	4.52 °L	790	0
Author: Pavlis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:20 PM Notes:
Spring Fling	Belgian Pale Ale	10 Gallons	1.06	1.01	6.56	4.88	12.78 °L	790	0
Author: Brian Lupo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: vodka Priming Amount: N/A Creation Date: 3/28/2017 12:53 AM Notes: SG 1.05
IPA NERA	Specialty IPA: Black IPA	26 Litres	1.057	1.013	5.77	50.18	25.64 °L	790	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 8:43 AM Notes: 25 gr adha + 10 m 25 gr enigma +10 m 10 gr cascade +10 m
Belgian Wit	Witbier	5.5 Gallons	1.053	1.014	5.09	14.94	3.8 °L	790	0
Author: Yeldarb Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 9:50 PM Notes:
Pils Black & Hoppy	Specialty IPA: Black IPA	6.5 Gallons	1.062	1.018	5.77	78.61	37.35 °L	790	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:15 AM Notes:
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