Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.94 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
14.94 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Protein Rest |
Infusion |
-- |
122 °F |
30 min |
|
2.3 gal |
Saccrification (Boiling Addition) |
Infusion |
-- |
154 °F |
45 min |
|
4.5 gal |
Mash Out |
Sparge |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Orange Zest
|
|
Flavor |
Boil |
5 min. |
|
11 g |
Crushed Coriander
|
|
Spice |
Boil |
5 min. |
|
1 g |
Dry Chamomile Flower
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Light colored and malty
"Belgian Wit" Witbier beer recipe by Yeldarb. All Grain, ABV 5.09%, IBU 14.94, SRM 3.8, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Wheat, Munich) Hops: (Domestic Hallertau) Other: (Orange Zest, Crushed Coriander, Dry Chamomile Flower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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