Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kalamazoo Summer Ale 3	American Light Lager	11 Gallons	1.056	1.014	5.45	20.48	5.18 °L	737	0
Author: Smilin Brewer Boil Size: 12.46 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:39 PM Notes: WLP 001 midwest ale
Belgian Pale Ale El Monje Loco	Belgian Pale Ale	22.7 Litres	1.052	1.012	5.29	28.58	8.46 °L	737	0
Author: Carlos Elizondo Muñoz Boil Size: 29.98 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/28/2023 2:27 PM Notes:
Back Door	Specialty IPA: Brown IPA	47 Litres	1.052	1.01	5.52	29.2	8.54 °L	737	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/17/2023 12:36 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.41	33.42	4.59 °L	737	0
Author: TacoGam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:50 AM Notes:
Under Pressure Lager	Märzen	5 Gallons	1.058	1.017	5.36	17.34	15.23 °L	737	0
Author: Jeff.Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/9/2022 6:46 PM Notes:
Bloody Butcher Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.58	19.07	3.6 °L	737	1
Author: Wilhelm19 Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 11/26/2021 11:39 PM Notes: Recipe will be fermented under 3PSI pressure in the low 60’s
Pilsen	American Lager	30 Litres	1.052	1.01	5.47	12.98	3.31 °L	737	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:47 PM Notes:
Hopped Up*xc	American Pale Ale	23 Litres	1.052	1.012	5.33	39.9	7.15 °L	737	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 6:48 AM Notes:
Mexican Lemon Summer Ale	Summer Ale	20 Litres	1.048	1.008	5.28	19.94	3.2 °L	737	1
Author: scandinavia brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 5/14/2020 2:42 PM Notes: the addition of the zest of the Tahiti lemon is at the end of the boil fermented at a temperature of 20º celcius for 7 days, then lowers the temperature to 0º celcius for 3 days, immediately after filling (priming in the bottle) 6 grams per liter. the result is a beer with a light body, citrus and refreshing aroma.
The Dunk You Say! Dunkelweizen	Dunkles Weissbier	26 Gallons	1.056	1.013	5.58	12.68	15.77 °L	737	0
Author: cbhimel2 Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 6/30/2019 7:48 PM Notes: Fermented at 61 for 7 days. Ramped 3 degrees/day for 4 days. Used 87% Brew House efficiency. This was too high. Used about 37lbs of grain but added about 5 gallons extra of water. It adjusted up some but still came up about 15% short of predicted OG. Changed target to brew pot after boil and set to 86% ending kettle efficiency. This bumped the grain bill up by about 15%. I believe this increase will put us closer to target next brew.
Red	Irish Red Ale	5 Litres	1.057	1.014	5.6	19.69	17.34 °L	737	0
Author: escoriale Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 12:23 PM Notes:
Classic Alt	Altbier	11 Gallons	1.052	1.011	5.36	38.76	14.36 °L	737	0
Author: meatball Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:43 PM Notes:
Modelo Negro 2	Munich Dunkel	25 Litres	1.05	1.008	5.56	31.59	21.47 °L	737	0
Author: ekko Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:19 AM Notes:
Heaven Weizen	Weizen/Weissbier	42 Litres	1.053	1.013	5.27	14.96	5.87 °L	737	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:55 AM Notes:
고추세종	Saison	21 Litres	1.046	1.006	5.31	20.13	3.87 °L	737	0
Author: 소현 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 7:57 AM Notes:
Broers Brew Blonde Ale	Blonde Ale	60 Litres	1.051	1.01	5.37	17.24	4.41 °L	737	2
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/9/2018 8:15 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.008	5.39	22.78	10.42 °L	737	0
Author: sn00ky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Force Carb Priming Amount: 12 psi @ 36F Creation Date: 2/27/2018 7:35 PM Notes:
51. Drago's English Mild	Dark Mild	10 Gallons	1.053	1.011	5.48	22.23	22.38 °L	737	1
Author: Steven.bofferding@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 12:17 PM Notes:
Mad Dog Blauer Mond	Witbier	5.5 Gallons	1.053	1.013	5.29	14.53	4.18 °L	737	0
Author: J-Man42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:09 PM Notes: x/xx/17: SG 4/2/17: Racked 1.009
BOHEMIAN PILSNER	Bohemian Pilsener	21 Litres	1.05	1.008	5.58	57.82	6.13 °L	737	0
Author: NKONKA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 12:18 PM Notes:
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