|
Zuby's Spoaty Oaty Cloney Surpize
|
American Pale Ale
|
10 Gallons |
1.059 |
1.014 |
5.95 |
37.75 |
8.5 °L
|
737 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:32 PM |
| Notes: |
|
|
American Pale Ale V1
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.4 |
40.22 |
10.13 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 2/22/2024 10:38 PM |
| Notes: |
|
|
10 Stricken Golden Rye Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.16 |
50.88 |
6.65 °L
|
737 |
1 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 4:14 PM |
Notes: Clone Of Bells Smitten Golden Rye Ale Clone - Brew in time for 11/25
Mash Temperature From the Recipe 154 °F
21 Liters of mash water |
|
|
Breakfast Stout
|
American Stout
|
23.1 Litres |
1.069 |
1.018 |
6.7 |
82.5 |
49.77 °L
|
737 |
1 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:02 AM |
| Notes: |
|
|
BC109 Chocolate Imperial Stout Braumeister 20
|
Imperial Stout
|
18.9 Litres |
1.091 |
1.023 |
8.91 |
49.08 |
49.02 °L
|
737 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:06 PM |
| Notes: |
|
|
Taste The Rainbow
|
American Pale Ale
|
6 Gallons |
1.077 |
1.021 |
7.23 |
33.85 |
4.98 °L
|
737 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:13 PM |
| Notes: |
|
|
Red, White, And Brew
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
51.58 |
13.11 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 2/27/2021 10:59 PM |
| Notes: |
|
|
Simcoe-Centennial Pale Ale
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.25 |
40.87 |
3.44 °L
|
737 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.041 |
1.01 |
4.05 |
26.87 |
3.3 °L
|
737 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:31 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
27.18 |
5.57 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/6/2019 2:14 PM |
| Notes: |
|
|
Smash Yo Face In
|
American IPA
|
2.5 Gallons |
1.074 |
1.018 |
7.46 |
158.72 |
10.33 °L
|
737 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 6:39 PM |
| Notes: 2 qts of the finished wort removed and boiled down to .5 qt and then added back to fermenting beer |
|
|
Sah-wah-Dee Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.062 |
1.013 |
6.51 |
45.09 |
7.76 °L
|
737 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:40 PM |
| Notes: |
|
|
One Tough Cookie
|
American Stout
|
1 Gallons |
1.084 |
1.022 |
8.07 |
28.62 |
28.47 °L
|
737 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:51 PM |
| Notes: |
|
|
Amy's Amber
|
American Amber Ale
|
22 Litres |
1.045 |
1.01 |
4.51 |
34.42 |
12.61 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 1:41 AM |
| Notes: |
|
|
Money Green Leather Sofa/limo W A Chauffeur
|
American IPA
|
11 Gallons |
1.073 |
1.019 |
7.18 |
0 |
7.48 °L
|
737 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:36 PM |
| Notes: |
|
|
001 Two Hearted Ale
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.56 |
53.13 |
6.84 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 1:02 PM |
| Notes: |
|
|
D.E. Rye Pee Aye
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.42 |
99.43 |
7.17 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Carbonation drops |
Priming Amount: 1/bottle |
Creation
Date: 4/21/2017 3:00 AM |
| Notes: |
|
|
ED'S IPA #2
|
American IPA
|
11.5 Gallons |
14.795 |
3.792 |
5.95 |
70.27 |
6.07 °L
|
737 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: 1.43 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 12:14 AM |
Notes: 20 GAL TOTAL WATER
8.6 GAL MASH TUN
Used slotted drain tube in mash tun for more capacity.
Heated mash by circulation through the HLT to avoid scalding.
Actual alcohol = 6.63%
Actual final gravity = 2.3 P |
|
|
Radcliffe Steam
|
California Common
|
11.5 Gallons |
1.057 |
1.019 |
5.08 |
36.07 |
10.34 °L
|
737 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 3:11 PM |
| Notes: |
|
|
Mosaic Duet
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.14 |
64.07 |
6.8 °L
|
737 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 11:11 PM |
Notes: OG Pre Boil - 1.054
OG Post Boil ~1.054
Fermentation 3/18/16
Dry Hop
0.5oz Amarillo
0.5oz Mosaic
6/3/16
OG Post Boil - 1.067
3/9/17
Pre Boil ~1.090
Post Boil - 1.060
Fermentation Volume = 5.5 gal
|
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