Homebrew Beer Recipes

Page 3791 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Judge A Book By Its Colour	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.61	47.5	33.24 °L	738	0
Author: Rusty Pot Brewer Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/8/2019 10:54 AM Notes:
Madrugonazo	Specialty IPA: Red IPA	238.48 Litres	1.057	1.01	6.14	15.75	8.32 °L	738	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 2:04 PM Notes:
Black IPA	Specialty IPA: Black IPA	19 Litres	1.065	1.014	6.6	72.05	29.68 °L	738	0
Author: Lee, Youngkyu Boil Size: 38.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 3:14 AM Notes:
Shotgun Strategy	Imperial Stout	75 Gallons	1.139	1.025	14.98	31.68	50 °L	738	0
Author: Loaded Dice Brewery Boil Size: 78.72 Gallons Boil Time: 180 Boil Gravity: 1.121 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 9:43 PM Notes:
Double Chocolate Stout	American Stout	10 Gallons	1.064	1.017	6.22	35.59	39.14 °L	738	0
Author: SGFBeerBuzz Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/26/2021 6:42 PM Notes: Make a chocolate syrup. This is an extra step that will make it easier to mix the chocolate into the brew. To make the syrup, bring 2 to 3 cups of water to a boil in a medium saucepan. Dissolve the brown sugar and cocoa powder, mixing thoroughly. Lower to medium low heat and cook 5-10 minutes. Stir this constantly to avoid scorching the chocolate. Add this 10 minutes before flameout. Vanilla beans should be sliced open lengthwise and scraped out into the secondary fermenter, and then tossed in.
Sour IPA	American IPA	17 Litres	1.051	1.008	5.69	22.07	4.32 °L	738	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 11:32 AM Notes:
Light IPA	American IPA	5.5 Gallons	1.055	1.014	5.37	52.96	10.65 °L	738	0
Author: pahlcoli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:53 PM Notes:
IPA Kveik Voss	American IPA	31.66 Litres	1.064	1.012	6.78	70.73	7.36 °L	738	0
Author: Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 9/21/2020 6:38 PM Notes:
Andy And Garrett's IPA	American IPA	17 Gallons	1.07	1.015	7.22	52.71	7.76 °L	738	0
Author: delanobrews Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/29/2020 7:10 PM Notes:
Aaron's Obsidian Stout V1	American Stout	23 Litres	1.066	1.018	6.31	55.75	50 °L	738	0
Author: ESPRESSOFIEND Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 4:22 PM Notes:
Smash Yo Face In	American IPA	2.5 Gallons	1.074	1.018	7.46	158.72	10.33 °L	738	0
Author: swimfreak Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:39 PM Notes: 2 qts of the finished wort removed and boiled down to .5 qt and then added back to fermenting beer
Wild Rice Saison	Saison	23 Gallons	1.061	1.006	7.17	25.6	5.55 °L	738	1
Author: carlmarxman Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:53 PM Notes:
Leif Is Life	American IPA	25 Litres	1.06	1.011	6.46	45.8	5.68 °L	738	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:39 PM Notes:
Skeezy IPA	American IPA	5 Gallons	1.055	1.014	5.46	166.6	11.08 °L	738	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:27 PM Notes: Malt raw wheat 8 hour soak 8 hour dry rest Until root is 1x length Mash whole grains(122,145,160) Roast at 250(longer) or 350 until desired colour reached (30 Min)
Ace Of Spades Black IPA Clone	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.015	7.2	73.02	35.64 °L	738	1
Author: goodybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:06 PM Notes:
Golden Mosaic IPA	American IPA	11 Gallons	1.063	1.016	6.2	99.75	5.1 °L	738	0
Author: Trey59 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:59 PM Notes: 3L starter, decanted a liter.
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.016	5.36	43.13	4 °L	738	1
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.923 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 4:00 PM Notes: Used PVPP with this one. 2-3 cold crash, then PVPP, then 3 days longer at 32 degrees. From here: https://www.homebrewersassociation.org/forum/index.php?topic=2022.0 Skyler, I have been using polyclar for some time now and this is what I've found. PC will pull yeast down with it so you would need to add yeast to bottle condition. PC works best with cold beer. 32deg/F or less (I like 29deg) PC "dissolves" best in 140deg/F water, then let it sit for a while. I use 1 tbs for 5 gallons dissolved in 2 oz of sterile water. It will strip color and some flavor from red wine and beer if you use too much (Like the whole 2oz package). Once the beer is in the keg you're good to hop, but you may get additional haze from the hop oils. Here's what I do After 1 week in secondary (or when its done), cold crash for a week (29 deg/F) to drop as much of the yeast and haze out as possible. Add polyclar, mixing gently (don't splash). Wait at least 3 days, longer can't hurt. Rack to keg being careful not to get much of the lees into the keg. Or wait 1 hr then filter. Force carb as usual. Wait 24 hrs, allowing temp to rise to serving temp, then draw a pint and toss. You should have clear beer after that.
EPAH #2	American IPA	5 Gallons	1.076	1.021	7.31	32.24	4.92 °L	738	0
Author: wilkel39 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 12:50 AM Notes:
Black Mariah	Specialty IPA: Black IPA	6 Gallons	1.078	1.017	7.99	129.53	24.83 °L	738	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 5:58 PM Notes:
#4 Black Orient	American Stout	20 Litres	1.07	1.015	7.2	24.67	34.64 °L	738	1
Author: BeerHead Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 102 Creation Date: 11/10/2016 7:50 PM Notes:
« First ‹ Previous 3787 3788 3789 3790 3791 3792 3793 3794 3795 Next › Last »							Page 3791 of 16,086 20 Recipes of 321,705