|
Don't Judge A Book By Its Colour
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.61 |
47.5 |
33.24 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/8/2019 10:54 AM |
| Notes: |
|
|
Madrugonazo
|
Specialty IPA: Red IPA
|
238.48 Litres |
1.057 |
1.01 |
6.14 |
15.75 |
8.32 °L
|
738 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 2:04 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.065 |
1.014 |
6.6 |
72.05 |
29.68 °L
|
738 |
0 |
|
|
|
| Boil
Size: 38.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 3:14 AM |
| Notes: |
|
|
Shotgun Strategy
|
Imperial Stout
|
75 Gallons |
1.139 |
1.025 |
14.98 |
31.68 |
50 °L
|
738 |
0 |
|
|
|
| Boil
Size: 78.72 Gallons |
Boil Time: 180 |
Boil Gravity: 1.121 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 9:43 PM |
| Notes: |
|
|
Double Chocolate Stout
|
American Stout
|
10 Gallons |
1.064 |
1.017 |
6.22 |
35.59 |
39.14 °L
|
738 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 4/26/2021 6:42 PM |
Notes: Make a chocolate syrup. This is an extra step that will make it easier to mix the chocolate into the brew. To make the syrup, bring 2 to 3 cups of water to a boil in a medium saucepan. Dissolve the brown sugar and cocoa powder, mixing thoroughly. Lower to medium low heat and cook 5-10 minutes. Stir this constantly to avoid scorching the chocolate. Add this 10 minutes before flameout.
Vanilla beans should be sliced open lengthwise and scraped out into the secondary fermenter, and then tossed in. |
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|
Sour IPA
|
American IPA
|
17 Litres |
1.051 |
1.008 |
5.69 |
22.07 |
4.32 °L
|
738 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:32 AM |
| Notes: |
|
|
Light IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
52.96 |
10.65 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:53 PM |
| Notes: |
|
|
IPA Kveik Voss
|
American IPA
|
31.66 Litres |
1.064 |
1.012 |
6.78 |
70.73 |
7.36 °L
|
738 |
0 |
|
|
|
| Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 9/21/2020 6:38 PM |
| Notes: |
|
|
Andy And Garrett's IPA
|
American IPA
|
17 Gallons |
1.07 |
1.015 |
7.22 |
52.71 |
7.76 °L
|
738 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/29/2020 7:10 PM |
| Notes: |
|
|
Aaron's Obsidian Stout V1
|
American Stout
|
23 Litres |
1.066 |
1.018 |
6.31 |
55.75 |
50 °L
|
738 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:22 PM |
| Notes: |
|
|
Smash Yo Face In
|
American IPA
|
2.5 Gallons |
1.074 |
1.018 |
7.46 |
158.72 |
10.33 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 6:39 PM |
| Notes: 2 qts of the finished wort removed and boiled down to .5 qt and then added back to fermenting beer |
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Wild Rice Saison
|
Saison
|
23 Gallons |
1.061 |
1.006 |
7.17 |
25.6 |
5.55 °L
|
738 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:53 PM |
| Notes: |
|
|
Leif Is Life
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.46 |
45.8 |
5.68 °L
|
738 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:39 PM |
| Notes: |
|
|
Skeezy IPA
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.46 |
166.6 |
11.08 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 6:27 PM |
Notes: Malt raw wheat
8 hour soak
8 hour dry rest
Until root is 1x length
Mash whole grains(122,145,160)
Roast at 250(longer) or 350 until desired colour reached (30 Min) |
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Ace Of Spades Black IPA Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.2 |
73.02 |
35.64 °L
|
738 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:06 PM |
| Notes: |
|
|
Golden Mosaic IPA
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.2 |
99.75 |
5.1 °L
|
738 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 8:59 PM |
| Notes: 3L starter, decanted a liter. |
|
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
43.13 |
4 °L
|
738 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.923 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 4:00 PM |
Notes: Used PVPP with this one.
2-3 cold crash, then PVPP, then 3 days longer at 32 degrees.
From here: https://www.homebrewersassociation.org/forum/index.php?topic=2022.0
Skyler,
I have been using polyclar for some time now and this is what I've found.
PC will pull yeast down with it so you would need to add yeast to bottle condition.
PC works best with cold beer. 32deg/F or less (I like 29deg)
PC "dissolves" best in 140deg/F water, then let it sit for a while. I use 1 tbs for 5 gallons dissolved in 2 oz of sterile water.
It will strip color and some flavor from red wine and beer if you use too much (Like the whole 2oz package).
Once the beer is in the keg you're good to hop, but you may get additional haze from the hop oils.
Here's what I do
After 1 week in secondary (or when its done), cold crash for a week (29 deg/F) to drop as much of the yeast and haze out as possible.
Add polyclar, mixing gently (don't splash).
Wait at least 3 days, longer can't hurt.
Rack to keg being careful not to get much of the lees into the keg.
Or wait 1 hr then filter.
Force carb as usual.
Wait 24 hrs, allowing temp to rise to serving temp, then draw a pint and toss.
You should have clear beer after that. |
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EPAH #2
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.31 |
32.24 |
4.92 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 12:50 AM |
| Notes: |
|
|
Black Mariah
|
Specialty IPA: Black IPA
|
6 Gallons |
1.078 |
1.017 |
7.99 |
129.53 |
24.83 °L
|
738 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 5:58 PM |
| Notes: |
|
|
#4 Black Orient
|
American Stout
|
20 Litres |
1.07 |
1.015 |
7.2 |
24.67 |
34.64 °L
|
738 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 102 |
Creation
Date: 11/10/2016 7:50 PM |
| Notes: |
|
|
|
|