|
Ein Ny Seie Meg Så
|
Northern English Brown
|
25 Litres |
1.06 |
1.015 |
6 |
27.25 |
22.75 °L
|
738 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:57 PM |
| Notes: |
|
|
Fruit Candy
|
Fruit Beer
|
150 Gallons |
1.06 |
1.014 |
5.97 |
17.02 |
4.05 °L
|
738 |
0 |
|
|
Author:
|
|
Pathlight Brewing
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 9:29 PM |
| Notes: |
|
|
Comic Ipa
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.063 |
1.017 |
6 |
14 |
5.87 °L
|
738 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 11:04 AM |
| Notes: |
|
|
Pumpkin Spiced Ale
|
Holiday/Winter Special Spiced Beer
|
20.8 Litres |
1.059 |
1.014 |
5.89 |
18.68 |
17.5 °L
|
738 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 2:57 PM |
| Notes: |
|
|
Billy Ray Cypress Hill
|
No Profile Selected |
100 Gallons |
1.06 |
1.015 |
5.95 |
64.41 |
6.09 °L
|
738 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 11:51 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.062 |
1.016 |
5.97 |
22.81 |
5.21 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:56 PM |
| Notes: |
|
|
Other Half All Together
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.019 |
5.95 |
29.17 |
5.29 °L
|
738 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:30 PM |
| Notes: |
|
|
Peach(yish) Sour Pale Ale
|
Mixed-Style Beer
|
22.5 Litres |
1.057 |
1.013 |
5.81 |
18.5 |
4.8 °L
|
738 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 12/28/2020 10:14 AM |
Notes: Trying to make a quick sour pale ale with peach coming from the new yeast and the hops rather than actual peach, with Ballistic Tang as a bit of a starting point.
Batch #1 (Eff.: 69 %, Att.: 76 %, ABV: 5.8 %) - 31/12/20
- Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 22.5 L
*(Mash 31 L in next batch)
- OG: 1057 (Refract.), 10 (Tilt)
- Pitched x2 packs of rehydrated Philly Sour at 27 C, ferment started quick with audible bubbling by the next morning.
1/1/21 - SG: 1049 (Tilt)
3/1/21 - SG: 1039 (Tilt)
6/1/21 - SG: 1026 (Tilt)
8/1/21 - SG: 1016 (Tilt)
9/1/21 - SG: 1014 (Tilt)
10/1/21 - SG: 1013 (Tilt)
11/1/21 - SG: 1013 (Tilt), cold crashed and cold dry hopped at 10 C. Went away for a few days
16/1/21 - Cold crashed to 1 C.
18/1/21 - Kegged and carbed at 30 psi for 3 min and sat on 30 psi for 24 hrs. Tasting amazing coming out of the fermenter.
Lots of lemon for me, almost Lemon Drop flavoured, light and very refreshing. This is pretty well liked by almost everyone and well worth making again. Tightly bubbled head that fades fast, pale straw and clean looking.
|
|
|
Pilsner Mittelfruh
|
German Pilsner (Pils)
|
23.5 Litres |
1.056 |
1.012 |
5.79 |
30.85 |
3.29 °L
|
738 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/22/2020 10:06 AM |
Notes: Ferment -
Pitch Yeast at 18 C cool after 1 hour.
11 C - 4 days Primary
14 C - 1 Day Primary
17 C - 1 Day Primary
19 C - 1 Day Primary
5 C - 7 Days (Cold Crash)
|
|
|
White Wine Barrel-aged Saison
|
Saison
|
527 Gallons |
1.053 |
1.008 |
5.95 |
28.7 |
9.19 °L
|
738 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:03 PM |
| Notes: Barrel age in white wine oak ~3mo |
|
|
South Mountain Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
40.09 |
15.19 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 5:41 PM |
| Notes: |
|
|
Saison
|
Saison
|
4.9 Gallons |
1.055 |
1.01 |
5.96 |
33.64 |
7.55 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:11 PM |
| Notes: |
|
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
26.13 |
7.05 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:49 PM |
| Notes: |
|
|
Modus-ish Pale Ale
|
American Pale Ale
|
5 Litres |
1.055 |
1.01 |
5.83 |
43.73 |
7.52 °L
|
738 |
0 |
|
|
|
| Boil
Size: 9.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:57 AM |
| Notes: |
|
|
Soluk Beniz
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.79 |
40.09 |
7.4 °L
|
738 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 2:09 PM |
| Notes: |
|
|
Northie
|
British Brown Ale
|
25 Litres |
1.058 |
1.013 |
5.98 |
30.7 |
27.65 °L
|
738 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 12:31 PM |
| Notes: |
|
|
M.O. Citra SMaSH
|
American IPA
|
20.8 Litres |
1.058 |
1.013 |
5.87 |
49.65 |
11.47 °L
|
738 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:20 AM |
| Notes: |
|
|
Dead Ringer 110
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
65.63 |
7.67 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:43 AM |
| Notes: |
|
|
Saison Du Sauvin
|
Saison
|
5.8 Gallons |
1.054 |
1.01 |
5.87 |
28.05 |
8.93 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 2:35 PM |
Notes: Brew date: 5/22/16
18 quarts (4.5 gallons) heated to 180
Mash
In at 11:20 am
Mash out at 158 degrees -- 3.5 hour mash!
Sparge with 5 gallons
Volume of about 5.8 gallons. Pitched at 78 degrees.
|
|
|
Saison II
|
Saison
|
5 Gallons |
1.065 |
1.019 |
5.93 |
34.3 |
5.02 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 6:28 PM |
| Notes: |
|
|
|
|