Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ein Ny Seie Meg Så	Northern English Brown	25 Litres	1.06	1.015	6	27.25	22.75 °L	738	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:57 PM Notes:
Fruit Candy	Fruit Beer	150 Gallons	1.06	1.014	5.97	17.02	4.05 °L	738	0
Author: Pathlight Brewing Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 9:29 PM Notes:
Comic Ipa	Specialty IPA: New England IPA	11.5 Gallons	1.063	1.017	6	14	5.87 °L	738	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 11:04 AM Notes:
Pumpkin Spiced Ale	Holiday/Winter Special Spiced Beer	20.8 Litres	1.059	1.014	5.89	18.68	17.5 °L	738	0
Author: Owen lakin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 2:57 PM Notes:
Billy Ray Cypress Hill	No Profile Selected	100 Gallons	1.06	1.015	5.95	64.41	6.09 °L	738	0
Author: KnapptronixBrew Boil Size: 105 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 11:51 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.062	1.016	5.97	22.81	5.21 °L	738	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:56 PM Notes:
Other Half All Together	Specialty IPA: New England IPA	19 Litres	1.064	1.019	5.95	29.17	5.29 °L	738	0
Author: RockHopper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:30 PM Notes:
Peach(yish) Sour Pale Ale	Mixed-Style Beer	22.5 Litres	1.057	1.013	5.81	18.5	4.8 °L	738	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/28/2020 10:14 AM Notes: Trying to make a quick sour pale ale with peach coming from the new yeast and the hops rather than actual peach, with Ballistic Tang as a bit of a starting point. Batch #1 (Eff.: 69 %, Att.: 76 %, ABV: 5.8 %) - 31/12/20 - Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 22.5 L *(Mash 31 L in next batch) - OG: 1057 (Refract.), 10 (Tilt) - Pitched x2 packs of rehydrated Philly Sour at 27 C, ferment started quick with audible bubbling by the next morning. 1/1/21 - SG: 1049 (Tilt) 3/1/21 - SG: 1039 (Tilt) 6/1/21 - SG: 1026 (Tilt) 8/1/21 - SG: 1016 (Tilt) 9/1/21 - SG: 1014 (Tilt) 10/1/21 - SG: 1013 (Tilt) 11/1/21 - SG: 1013 (Tilt), cold crashed and cold dry hopped at 10 C. Went away for a few days 16/1/21 - Cold crashed to 1 C. 18/1/21 - Kegged and carbed at 30 psi for 3 min and sat on 30 psi for 24 hrs. Tasting amazing coming out of the fermenter. Lots of lemon for me, almost Lemon Drop flavoured, light and very refreshing. This is pretty well liked by almost everyone and well worth making again. Tightly bubbled head that fades fast, pale straw and clean looking.
Pilsner Mittelfruh	German Pilsner (Pils)	23.5 Litres	1.056	1.012	5.79	30.85	3.29 °L	738	0
Author: davidjerome Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/22/2020 10:06 AM Notes: Ferment - Pitch Yeast at 18 C cool after 1 hour. 11 C - 4 days Primary 14 C - 1 Day Primary 17 C - 1 Day Primary 19 C - 1 Day Primary 5 C - 7 Days (Cold Crash)
White Wine Barrel-aged Saison	Saison	527 Gallons	1.053	1.008	5.95	28.7	9.19 °L	738	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:03 PM Notes: Barrel age in white wine oak ~3mo
South Mountain Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	40.09	15.19 °L	738	0
Author: Jim Higley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 5:41 PM Notes:
Saison	Saison	4.9 Gallons	1.055	1.01	5.96	33.64	7.55 °L	738	0
Author: sternanimal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:11 PM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	5.5 Gallons	1.059	1.014	5.93	26.13	7.05 °L	738	0
Author: Stockton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:49 PM Notes:
Modus-ish Pale Ale	American Pale Ale	5 Litres	1.055	1.01	5.83	43.73	7.52 °L	738	0
Author: HarryLittle Boil Size: 9.15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:57 AM Notes:
Soluk Beniz	American Pale Ale	21 Litres	1.054	1.01	5.79	40.09	7.4 °L	738	0
Author: Sull Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:09 PM Notes:
Northie	British Brown Ale	25 Litres	1.058	1.013	5.98	30.7	27.65 °L	738	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 12:31 PM Notes:
M.O. Citra SMaSH	American IPA	20.8 Litres	1.058	1.013	5.87	49.65	11.47 °L	738	0
Author: Yeasty Boy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:20 AM Notes:
Dead Ringer 110	American IPA	5.5 Gallons	1.056	1.011	5.97	65.63	7.67 °L	738	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:43 AM Notes:
Saison Du Sauvin	Saison	5.8 Gallons	1.054	1.01	5.87	28.05	8.93 °L	738	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:35 PM Notes: Brew date: 5/22/16 18 quarts (4.5 gallons) heated to 180 Mash In at 11:20 am Mash out at 158 degrees -- 3.5 hour mash! Sparge with 5 gallons Volume of about 5.8 gallons. Pitched at 78 degrees.
Saison II	Saison	5 Gallons	1.065	1.019	5.93	34.3	5.02 °L	738	0
Author: danbart Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:28 PM Notes:
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