|
Oatmeal Naptime
|
Oatmeal Stout
|
5 Gallons |
1.076 |
1.026 |
6.61 |
22.13 |
47.88 °L
|
738 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:08 AM |
| Notes: |
|
|
Mutual Pleasure IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.91 |
69.08 |
4.86 °L
|
738 |
2 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 69 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 2/19/2024 10:45 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
21 Litres |
17.803 |
5.879 |
6.57 |
42.57 |
31.69 °L
|
738 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 11:51 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.065 |
1.014 |
6.6 |
72.05 |
29.68 °L
|
738 |
0 |
|
|
|
| Boil
Size: 38.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 3:14 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
23 Litres |
1.068 |
1.017 |
6.72 |
32.78 |
17.88 °L
|
738 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:26 AM |
| Notes: |
|
|
Gustrowler Kneisenack
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.94 |
14.05 |
16.44 °L
|
738 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:22 PM |
| Notes: |
|
|
IPA Kveik Voss
|
American IPA
|
31.66 Litres |
1.064 |
1.012 |
6.78 |
70.73 |
7.36 °L
|
738 |
0 |
|
|
|
| Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 9/21/2020 6:38 PM |
| Notes: |
|
|
BlackCat-black Wheat Stout 6.3% Abv
|
Mixed-Style Beer
|
23 Litres |
1.065 |
1.016 |
6.47 |
0 |
47.18 °L
|
738 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121 g |
Creation
Date: 5/21/2020 10:19 PM |
| Notes: |
|
|
Furty Purbles
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
59.42 |
6.55 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 3:44 PM |
| Notes: |
|
|
Don't Judge A Book By Its Colour
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.61 |
47.5 |
33.24 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/8/2019 10:54 AM |
| Notes: |
|
|
DMASH Tests- Chinook
|
American IPA
|
1.1 Gallons |
1.069 |
1.018 |
6.66 |
70.24 |
6.19 °L
|
738 |
0 |
|
|
|
| Boil
Size: 1.354 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:11 AM |
| Notes: |
|
|
Guinness Draught Clone (11L)
|
Dry Stout
|
9 Litres |
1.063 |
1.012 |
6.66 |
49.37 |
42.07 °L
|
738 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:18 PM |
| Notes: |
|
|
Leif Is Life
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.46 |
45.8 |
5.68 °L
|
738 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:39 PM |
| Notes: |
|
|
Peachy-keen
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.53 |
30.2 |
5.51 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 9:34 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.75 Gallons |
1.065 |
1.013 |
6.88 |
23.92 |
11.73 °L
|
738 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 3:06 AM |
| Notes: |
|
|
Goiabada American Stout
|
American Stout
|
36 Litres |
1.06 |
1.01 |
6.57 |
58.34 |
31.63 °L
|
738 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 6/4/2017 8:17 PM |
| Notes: |
|
|
King's Penny
|
Specialty IPA: White IPA
|
4.75 Gallons |
1.063 |
1.012 |
6.67 |
48.89 |
5.26 °L
|
738 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 5:40 PM |
Notes: may contain some acidulated malt, not sure. Bought this 4 months ago and forgot what was in it. so making a pale pale ale with experimental hops. using expired nottingham yeast
|
|
|
Two Hearted
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
31.1 |
7.19 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 10:52 PM |
| Notes: |
|
|
Saturday LIPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
52.3 |
9.37 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 12:51 AM |
Notes: Steeped grains for 20 min at 157 degrees
Added all extract at start of boil
Added .5 of Columbus and 1oz of cascade 10 min after extract was stilled in.
Added 1.5 oz of Columbus hops at 50 min boil.
Brought temp down to 80 degrees and pitched yeast
Didn't take Hydrometer start reading but finish was 3.
Next Brew dry hop with 1oz Willimette.
|
|
|
Brown Ale
|
American Brown Ale
|
270 Litres |
1.067 |
1.014 |
7.02 |
26.18 |
21.57 °L
|
738 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 4:59 PM |
| Notes: |
|
|
|
|