Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thompson	American Light Lager	15 Gallons	1.089	1.022	8.71	0	8.67 °L	792	0
Author: Bethlehem Brawlers Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:09 AM Notes:
Belgium Mocha	Belgian Specialty Ale	25 Litres	1.067	1.018	6.43	27.63	31.46 °L	792	0
Author: Phat JimPatt Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/26/2023 8:33 AM Notes: 40g off coffee cold brewed 24hr in 800ml of water. Added to wort while cooling to avoid bittering. Cocoa nips soaked in rum 48hr added end of boil. May add more nibs as a dry hop
Dark Lager	Czech Dark Lager	5 Gallons	1.05	1.011	5.05	29.25	27.26 °L	792	0
Author: Monster Menace Brewing Boil Size: 5.98 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 12:48 PM Notes: Gold Medal First Coast Cup 2022. TOTAL WATER NEEDED 6.70 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 7.50 Gallons PREBOIL WORT 6.25 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.00 Gallons
Margarita Ale	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.9	13.89	4.51 °L	792	1
Author: NDuncan Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 1:13 PM Notes:
Twisting My Melon (Split Batch Gose 1)	Gueuze	47 Litres	1.041	1.01	4.05	12.02	3.18 °L	792	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 2:57 PM Notes:
Baltic	Czech Dark Lager	51 Litres	13.65	3.994	5.37	21.64	32.42 °L	792	0
Author: JackMcCormish Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 4:43 AM Notes:
Oktoberfest / Marzen	Märzen	1.05 Gallons	1.057	1.009	6.26	20.19	11.05 °L	792	0
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/10/2021 1:18 PM Notes:
Nice Driveway	Czech Premium Pale Lager	5.5 Gallons	1.052	1.009	5.59	35.4	4.44 °L	792	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:49 AM Notes:
Philly Sour IPA(ㄱ)	Berliner Weisse	20.8 Litres	1.049	1.014	4.6	9.78	3.32 °L	792	0
Author: yeon1990 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 3:30 PM Notes:
Mates-en	Märzen	19 Litres	1.061	1.011	6.57	20.03	11.54 °L	792	1
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 37 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:27 AM Notes:
Keiter's Barleywine	American Barleywine	2 Gallons	1.103	1.029	9.76	85.69	9.58 °L	792	0
Author: Keiter Boil Size: 2.75 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 5:07 AM Notes:
Awesome Recipe	English Barleywine	53 Litres	1.085	1.016	9.07	39.58	15.58 °L	792	0
Author: LeeBoss Boil Size: 59 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:53 PM Notes:
Puff Daddy Peach Mead	Dry Mead	1 Gallons	1.092	1.002	11.82	0	10.42 °L	792	0
Author: Eric1Mess Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:09 PM Notes:
PseudoLambic	Straight (Unblended) Lambic	22 Litres	1.059	1.018	5.38	1.36	3.57 °L	792	0
Author: Maerran Boil Size: 27.7 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:49 PM Notes:
Wee 2	Belgian Specialty Ale	11.5 Gallons	1.038	1.006	4.21	31.14	3.25 °L	792	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:13 AM Notes: 5.00 mash ph at 151 degrees F and up to 5.4 with additional fluid volume added before sparging. added salts to mash 2 hours in using same techniques. 1.040 SG 12/9/17- Tastes subtle tart with nice sac character. gravity is around 1.001-1.002 and might be nice to dry hop for a couple of weeks and then bottle.
Dumbl D'Ohr Saison	Saison	40 Litres	1.055	1.018	4.85	26.95	5.51 °L	792	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2017 10:43 AM Notes:
2017 Kolsch	Kölsch	22 Litres	1.05	1.012	5.1	25.12	3.64 °L	792	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:10 AM Notes:
German Shephards Strong Dark Mint Ale	Belgian Dark Strong Ale	5 Gallons	1.085	1.016	9.09	19.94	30.14 °L	792	1
Author: machrochirus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:44 PM Notes:
Mangold	Munich Helles	11 Gallons	1.049	1.011	4.98	27.01	3.96 °L	792	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 1:24 PM Notes: x5 gallons with 34/70 dry yeast
Olde Farte	Old Ale	5.5 Gallons	1.104	1.029	9.78	34.36	19.53 °L	792	1
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:46 AM Notes: Soaked 3oz of toasted French Oak cubes in a pint Mason jar with Cognac. Added to beer after a month in secondary. Aged another 3 months after before kegging.
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