Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smores V2	American Porter	5.5 Gallons	1.057	1.014	5.65	38.03	41.95 °L	791	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 1:07 AM Notes: Graham flour added at high krausen. Ferm at 64f until krausen drops, then ramp up to 68f for clean up. Consider adding honey with 3-4 minutes left in boil to ensure it dissolves in wort solution. Consider adding "home" smoked malt to 20% for more campfire flavor, mesquite might work.
Anchor Me Down V2	California Common	5.5 Gallons	1.053	1.016	4.85	41.72	11.33 °L	791	1
Author: Karissa & Robert Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 2/8/2024 4:05 AM Notes:
Me Mataste Negrito (no Soy De Por Acá)	Imperial Stout	35 Litres	1.086	1.021	8.61	178.96	50 °L	791	1
Author: Boil Size: 45.02 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 28 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 12:47 PM Notes: MACERADO DOBLE Primer macerado con 23 kg de pale, normal con mash out Guardar toda la "primera prensada" en la olla de hervido, sacar el bagazo y poner los 2 kg que quedan, 5 kg de pilsen y el carapils Segundo macerado con la primera prensada, al final agregar el resto de las maltas, macerar 30 min y hacer mash out con la avena En el hervido faltando 15 min agregar la lactosa y corregir la densidad con azúcar La receta original llevaba 1 kg de lactosa pero me olvidé de comprarla
Cardinals Breakfast Stout	Imperial Stout	5.5 Gallons	1.097	1.027	9.12	39.44	39.42 °L	791	0
Author: Trail_hoppy Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:47 AM Notes:
The Trinity	American IPA	62 Litres	1.056	1.013	5.65	44.79	6.14 °L	791	2
Author: Ben Hammond Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/25/2021 7:33 PM Notes: Strip water!!!
Bigfoot IPA	American IPA	5.2 Gallons	1.05	1.009	5.35	48.06	4.63 °L	791	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/9/2021 3:53 PM Notes:
ATG	American IPA	11.4 Gallons	1.058	1.01	6.22	65.42	3.84 °L	791	0
Author: Craigerrr Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:56 PM Notes:
HB IPA	American IPA	21 Litres	1.067	1.015	6.77	63.04	8.39 °L	791	0
Author: kawa900 Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:24 PM Notes:
Harvest Ale	American IPA	21 Litres	1.065	1.013	6.9	48.08	10.38 °L	791	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:02 PM Notes:
Heady Topper	American IPA	5.5 Gallons	1.062	1.01	6.79	110.13	5.78 °L	791	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:04 PM Notes: Use 1/2 dry hop pellets on day 14, the other half on day 18. Keg on day 25.
Priory Dark Ale	American Brown Ale	23 Litres	1.054	1.015	5.09	34.79	18.68 °L	791	0
Author: johnharnett@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:27 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.052	1.009	5.59	47.69	6.83 °L	791	1
Author: Mmmbeer82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:45 PM Notes:
Elvis Has Left The Building	American IPA	23 Litres	1.061	1.012	6.51	60.89	8.74 °L	791	0
Author: Kendomondo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:34 AM Notes: 2 grapefruit and 2 oranges, zest and juice added with protofloc at 10 minutes from end of boil.
Virgin Voyage Bickering Brothers	American IPA	10 Gallons	1.07	1.016	7.04	140.28	6.64 °L	791	0
Author: Lorimar24 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 7:17 PM Notes:
Delta Force Porter	American Porter	5 Gallons	1.048	1.009	5.19	44.98	25.62 °L	791	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:38 PM Notes:
Teddy's Shake Me More	American IPA	5 Gallons	1.042	1.006	4.71	108.9	7.51 °L	791	1
Author: Mario D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:14 PM Notes:
Fallen - Grapevine	American IPA	23 Litres	1.054	1.014	5.36	41.74	7.83 °L	791	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:33 PM Notes:
Robust Porter	American Porter	21 Litres	1.057	1.013	5.81	36.55	35.95 °L	791	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:50 AM Notes:
IPA#22_Jul	American IPA	56 Litres	1.06	1.012	6.29	89.38	7.34 °L	791	1
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 4:13 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.7 kg >Det er IKKE wheat malt, but torrified wheat (EBC 4,7) 0.7 kg United Kingdom Crystal 60L Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Førstestuten Big Batch #19	American Stout	25 Litres	1.054	1.015	5.12	39.86	42.96 °L	791	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:09 AM Notes:
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