Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Naptime	Oatmeal Stout	5 Gallons	1.076	1.026	6.61	22.13	47.88 °L	738	1
Author: Paul Kirby Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:08 AM Notes:
Mutual Pleasure IPA	American IPA	5 Gallons	1.065	1.012	6.91	69.08	4.86 °L	738	2
Author: Console Craft Brewing Boil Size: 6.22 Gallons Boil Time: 69 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 2/19/2024 10:45 AM Notes:
Stout	No Profile Selected	21 Litres	17.803	5.879	6.57	42.57	31.69 °L	738	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 11:51 AM Notes:
Black IPA	Specialty IPA: Black IPA	19 Litres	1.065	1.014	6.6	72.05	29.68 °L	738	0
Author: Lee, Youngkyu Boil Size: 38.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 3:14 AM Notes:
Red Ale	American Amber Ale	23 Litres	1.068	1.017	6.72	32.78	17.88 °L	738	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:26 AM Notes:
Gustrowler Kneisenack	No Profile Selected	5.5 Gallons	1.068	1.016	6.94	14.05	16.44 °L	738	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:22 PM Notes:
IPA Kveik Voss	American IPA	31.66 Litres	1.064	1.012	6.78	70.73	7.36 °L	738	0
Author: Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 9/21/2020 6:38 PM Notes:
BlackCat-black Wheat Stout 6.3% Abv	Mixed-Style Beer	23 Litres	1.065	1.016	6.47	0	47.18 °L	738	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121 g Creation Date: 5/21/2020 10:19 PM Notes:
Furty Purbles	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.96	59.42	6.55 °L	738	0
Author: tconway1431 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 3:44 PM Notes:
Don't Judge A Book By Its Colour	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.61	47.5	33.24 °L	738	0
Author: Rusty Pot Brewer Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/8/2019 10:54 AM Notes:
DMASH Tests- Chinook	American IPA	1.1 Gallons	1.069	1.018	6.66	70.24	6.19 °L	738	0
Author: Boil Size: 1.354 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:11 AM Notes:
Guinness Draught Clone (11L)	Dry Stout	9 Litres	1.063	1.012	6.66	49.37	42.07 °L	738	1
Author: Clarity Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:18 PM Notes:
Leif Is Life	American IPA	25 Litres	1.06	1.011	6.46	45.8	5.68 °L	738	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:39 PM Notes:
Peachy-keen	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.53	30.2	5.51 °L	738	0
Author: Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:34 PM Notes:
Dubbel	Belgian Dubbel	5.75 Gallons	1.065	1.013	6.88	23.92	11.73 °L	738	0
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 3:06 AM Notes:
Goiabada American Stout	American Stout	36 Litres	1.06	1.01	6.57	58.34	31.63 °L	738	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/4/2017 8:17 PM Notes:
King's Penny	Specialty IPA: White IPA	4.75 Gallons	1.063	1.012	6.67	48.89	5.26 °L	738	0
Author: matchak Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 5:40 PM Notes: may contain some acidulated malt, not sure. Bought this 4 months ago and forgot what was in it. so making a pale pale ale with experimental hops. using expired nottingham yeast
Two Hearted	American Pale Ale	5.5 Gallons	1.064	1.012	6.8	31.1	7.19 °L	738	0
Author: Snortmus123 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:52 PM Notes:
Saturday LIPA	American IPA	5 Gallons	1.066	1.016	6.48	52.3	9.37 °L	738	0
Author: Long Island Ales Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 12:51 AM Notes: Steeped grains for 20 min at 157 degrees Added all extract at start of boil Added .5 of Columbus and 1oz of cascade 10 min after extract was stilled in. Added 1.5 oz of Columbus hops at 50 min boil. Brought temp down to 80 degrees and pitched yeast Didn't take Hydrometer start reading but finish was 3. Next Brew dry hop with 1oz Willimette.
Brown Ale	American Brown Ale	270 Litres	1.067	1.014	7.02	26.18	21.57 °L	738	0
Author: curacaobrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 4:59 PM Notes:
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