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IPA Kveik Voss

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31.66 liters (ending kettle volume)
Pre Boil Size: 37.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Marko
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday September 21st 2020

West Coast IPA By Scott Janish

by rodfon

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 63

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

70.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Simpsons - Best Pale Ale7.5 kg Best Pale Ale	37.5	2	86.2%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	5.7%
0.50 kg	Simpsons - Light Crystal0.5 kg Light Crystal	34	39	5.7%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	2.3%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
68 g	Aurora68 g Aurora Hops	Pellet	8.3	Boil	60 min	43.76	18.5%
30 g	Cascade30 g Cascade Hops	Pellet	8.8	Boil	20 min	12.4	8.2%
20 g	BSG - Sabro20 g Sabro Hops	Leaf/Whole	13	Boil	15 min	9.09	5.4%
30 g	BSG - Sabro30 g Sabro Hops	Leaf/Whole	13	Boil	5 min	5.48	8.2%
50 g	BSG - Sabro50 g Sabro Hops	Leaf/Whole	13	Dry Hop	6 days		13.6%
70 g	Cascade70 g Cascade Hops	Pellet	8.8	Dry Hop	6 days		19%
100 g	BSG - Sabro100 g Sabro Hops	Pellet	13	Dry Hop	6 days		27.2%
368 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Aurora (Pellet) 68 g Aurora (Pellet) Hops	43.76	18.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.4	27.2%
100 g	BSG - Sabro (Leaf/Whole) 100 g Sabro (Leaf/Whole) Hops	14.57	27.2%
100 g	BSG - Sabro (Pellet) 100 g Sabro (Pellet) Hops		27.2%
368 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 183.1 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-16 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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