Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High Rose Session (280L)	American Pale Ale	285 Litres	1.047	1.011	4.66	30.28	7.46 °L	737	0
Author: Jake_rosie1 Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:30 AM Notes:
10 Stricken Golden Rye Ale	American Pale Ale	21 Litres	1.057	1.01	6.16	50.88	6.65 °L	737	1
Author: Blades&Brews Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 4:14 PM Notes: Clone Of Bells Smitten Golden Rye Ale Clone - Brew in time for 11/25 Mash Temperature From the Recipe 154 °F 21 Liters of mash water
Breakfast Stout	American Stout	23.1 Litres	1.069	1.018	6.7	82.5	49.77 °L	737	1
Author: Pinky Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:02 AM Notes:
BC109 Chocolate Imperial Stout Braumeister 20	Imperial Stout	18.9 Litres	1.091	1.023	8.91	49.08	49.02 °L	737	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:06 PM Notes:
Taste The Rainbow	American Pale Ale	6 Gallons	1.077	1.021	7.23	33.85	4.98 °L	737	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 4:13 PM Notes:
Red, White, And Brew	American Amber Ale	5.5 Gallons	1.051	1.011	5.22	51.58	13.11 °L	737	0
Author: Doghair Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 2/27/2021 10:59 PM Notes:
Zuby's Spoaty Oaty Cloney Surpize	American Pale Ale	10 Gallons	1.059	1.014	5.95	37.75	8.5 °L	737	0
Author: Olde Bastard Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:32 PM Notes:
Sah-wah-Dee Pale Ale	American Pale Ale	10.5 Gallons	1.062	1.013	6.51	45.09	7.76 °L	737	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:40 PM Notes:
One Tough Cookie	American Stout	1 Gallons	1.084	1.022	8.07	28.62	28.47 °L	737	0
Author: julesves Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:51 PM Notes:
Hoppy Table	American Pale Ale	10.5 Gallons	1.039	1.003	4.69	42.41	3.11 °L	737	0
Author: Mike Shea Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:24 PM Notes:
Smash Yo Face In	American IPA	2.5 Gallons	1.074	1.018	7.46	158.72	10.33 °L	737	0
Author: swimfreak Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:39 PM Notes: 2 qts of the finished wort removed and boiled down to .5 qt and then added back to fermenting beer
#44 - Our Special Ale	American Porter	3.25 Gallons	1.055	1.012	5.71	36.54	29.49 °L	737	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:35 AM Notes:
Money Green Leather Sofa/limo W A Chauffeur	American IPA	11 Gallons	1.073	1.019	7.18	0	7.48 °L	737	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:36 PM Notes:
001 Two Hearted Ale	American IPA	6 Gallons	1.063	1.014	6.56	53.13	6.84 °L	737	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 1:02 PM Notes:
Passyunk Pale	American Pale Ale	310 Gallons	11.915	2.067	5.24	50.36	6.87 °L	737	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:08 PM Notes: Clarity Ferm addition = 159 mL per 10 bbl
D.E. Rye Pee Aye	American IPA	5 Gallons	1.064	1.015	6.42	99.43	7.17 °L	737	0
Author: LSU365 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Carbonation drops Priming Amount: 1/bottle Creation Date: 4/21/2017 3:00 AM Notes:
ED'S IPA #2	American IPA	11.5 Gallons	14.795	3.792	5.95	70.27	6.07 °L	737	1
Author: EdK Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: 1.43 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:14 AM Notes: 20 GAL TOTAL WATER 8.6 GAL MASH TUN Used slotted drain tube in mash tun for more capacity. Heated mash by circulation through the HLT to avoid scalding. Actual alcohol = 6.63% Actual final gravity = 2.3 P
Radcliffe Steam	California Common	11.5 Gallons	1.057	1.019	5.08	36.07	10.34 °L	737	0
Author: fatherdano Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:11 PM Notes:
Session Pale Ale	American Pale Ale	3.7 Gallons	1.053	1.01	5.68	42.85	7.98 °L	737	1
Author: scrambled Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:00 AM Notes:
Mosaic Duet	American IPA	5.5 Gallons	1.06	1.013	6.14	64.07	6.8 °L	737	1
Author: Karl Nelson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 11:11 PM Notes: OG Pre Boil - 1.054 OG Post Boil ~1.054 Fermentation 3/18/16 Dry Hop 0.5oz Amarillo 0.5oz Mosaic 6/3/16 OG Post Boil - 1.067 3/9/17 Pre Boil ~1.090 Post Boil - 1.060 Fermentation Volume = 5.5 gal
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