|
High Rose Session (280L)
|
American Pale Ale
|
285 Litres |
1.047 |
1.011 |
4.66 |
30.28 |
7.46 °L
|
737 |
0 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 4:30 AM |
| Notes: |
|
|
10 Stricken Golden Rye Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.16 |
50.88 |
6.65 °L
|
737 |
1 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 4:14 PM |
Notes: Clone Of Bells Smitten Golden Rye Ale Clone - Brew in time for 11/25
Mash Temperature From the Recipe 154 °F
21 Liters of mash water |
|
|
Breakfast Stout
|
American Stout
|
23.1 Litres |
1.069 |
1.018 |
6.7 |
82.5 |
49.77 °L
|
737 |
1 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:02 AM |
| Notes: |
|
|
BC109 Chocolate Imperial Stout Braumeister 20
|
Imperial Stout
|
18.9 Litres |
1.091 |
1.023 |
8.91 |
49.08 |
49.02 °L
|
737 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:06 PM |
| Notes: |
|
|
Taste The Rainbow
|
American Pale Ale
|
6 Gallons |
1.077 |
1.021 |
7.23 |
33.85 |
4.98 °L
|
737 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:13 PM |
| Notes: |
|
|
Red, White, And Brew
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
51.58 |
13.11 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 2/27/2021 10:59 PM |
| Notes: |
|
|
Zuby's Spoaty Oaty Cloney Surpize
|
American Pale Ale
|
10 Gallons |
1.059 |
1.014 |
5.95 |
37.75 |
8.5 °L
|
737 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:32 PM |
| Notes: |
|
|
Sah-wah-Dee Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.062 |
1.013 |
6.51 |
45.09 |
7.76 °L
|
737 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:40 PM |
| Notes: |
|
|
One Tough Cookie
|
American Stout
|
1 Gallons |
1.084 |
1.022 |
8.07 |
28.62 |
28.47 °L
|
737 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:51 PM |
| Notes: |
|
|
Hoppy Table
|
American Pale Ale
|
10.5 Gallons |
1.039 |
1.003 |
4.69 |
42.41 |
3.11 °L
|
737 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:24 PM |
| Notes: |
|
|
Smash Yo Face In
|
American IPA
|
2.5 Gallons |
1.074 |
1.018 |
7.46 |
158.72 |
10.33 °L
|
737 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 6:39 PM |
| Notes: 2 qts of the finished wort removed and boiled down to .5 qt and then added back to fermenting beer |
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|
#44 - Our Special Ale
|
American Porter
|
3.25 Gallons |
1.055 |
1.012 |
5.71 |
36.54 |
29.49 °L
|
737 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:35 AM |
| Notes: |
|
|
Money Green Leather Sofa/limo W A Chauffeur
|
American IPA
|
11 Gallons |
1.073 |
1.019 |
7.18 |
0 |
7.48 °L
|
737 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:36 PM |
| Notes: |
|
|
001 Two Hearted Ale
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.56 |
53.13 |
6.84 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 1:02 PM |
| Notes: |
|
|
Passyunk Pale
|
American Pale Ale
|
310 Gallons |
11.915 |
2.067 |
5.24 |
50.36 |
6.87 °L
|
737 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 3:08 PM |
| Notes: Clarity Ferm addition = 159 mL per 10 bbl |
|
|
D.E. Rye Pee Aye
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.42 |
99.43 |
7.17 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Carbonation drops |
Priming Amount: 1/bottle |
Creation
Date: 4/21/2017 3:00 AM |
| Notes: |
|
|
ED'S IPA #2
|
American IPA
|
11.5 Gallons |
14.795 |
3.792 |
5.95 |
70.27 |
6.07 °L
|
737 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: 1.43 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 12:14 AM |
Notes: 20 GAL TOTAL WATER
8.6 GAL MASH TUN
Used slotted drain tube in mash tun for more capacity.
Heated mash by circulation through the HLT to avoid scalding.
Actual alcohol = 6.63%
Actual final gravity = 2.3 P |
|
|
Radcliffe Steam
|
California Common
|
11.5 Gallons |
1.057 |
1.019 |
5.08 |
36.07 |
10.34 °L
|
737 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 3:11 PM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
3.7 Gallons |
1.053 |
1.01 |
5.68 |
42.85 |
7.98 °L
|
737 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 1:00 AM |
| Notes: |
|
|
Mosaic Duet
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.14 |
64.07 |
6.8 °L
|
737 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 11:11 PM |
Notes: OG Pre Boil - 1.054
OG Post Boil ~1.054
Fermentation 3/18/16
Dry Hop
0.5oz Amarillo
0.5oz Mosaic
6/3/16
OG Post Boil - 1.067
3/9/17
Pre Boil ~1.090
Post Boil - 1.060
Fermentation Volume = 5.5 gal
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