Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Prince Ipa	Specialty IPA: Black IPA	85 Litres	1.06	1.011	6.34	86.99	30.66 °L	791	0
Author: Jatro Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:21 AM Notes:
Northern Brewer - Kiwi Express IPA	American IPA	5 Gallons	1.061	1.011	6.57	63.53	5.18 °L	791	1
Author: Josh Redcay Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 5/11/2023 5:12 PM Notes:
Me Mataste Negrito (no Soy De Por Acá)	Imperial Stout	35 Litres	1.086	1.021	8.61	178.96	50 °L	791	1
Author: Boil Size: 45.02 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 28 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 12:47 PM Notes: MACERADO DOBLE Primer macerado con 23 kg de pale, normal con mash out Guardar toda la "primera prensada" en la olla de hervido, sacar el bagazo y poner los 2 kg que quedan, 5 kg de pilsen y el carapils Segundo macerado con la primera prensada, al final agregar el resto de las maltas, macerar 30 min y hacer mash out con la avena En el hervido faltando 15 min agregar la lactosa y corregir la densidad con azúcar La receta original llevaba 1 kg de lactosa pero me olvidé de comprarla
Experimental Musseli Breakfast Stout	American Stout	5.5 Gallons	1.067	1.017	6.55	49.32	50 °L	791	0
Author: JackCa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:11 PM Notes:
Cardinals Breakfast Stout	Imperial Stout	5.5 Gallons	1.097	1.027	9.12	39.44	39.42 °L	791	0
Author: Trail_hoppy Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:47 AM Notes:
The Trinity	American IPA	62 Litres	1.056	1.013	5.65	44.79	6.14 °L	791	2
Author: Ben Hammond Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/25/2021 7:33 PM Notes: Strip water!!!
Bigfoot IPA	American IPA	5.2 Gallons	1.05	1.009	5.35	48.06	4.63 °L	791	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/9/2021 3:53 PM Notes:
IPA Kveik Voss	American IPA	31.66 Litres	1.064	1.012	6.78	70.73	7.36 °L	791	0
Author: Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 9/21/2020 6:38 PM Notes:
Black Jello	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.23	56.93	6.37 °L	791	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:43 PM Notes:
ATG	American IPA	11.4 Gallons	1.058	1.01	6.22	65.42	3.84 °L	791	0
Author: Craigerrr Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:56 PM Notes:
Shot In The Dark #1	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.92	85.54	29.75 °L	791	0
Author: carolnsteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:22 PM Notes:
Harvest Ale	American IPA	21 Litres	1.065	1.013	6.9	48.08	10.38 °L	791	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:02 PM Notes:
Citratonic Modified	American IPA	5.5 Gallons	1.068	1.016	6.79	85.82	9.77 °L	791	0
Author: Travis357 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:50 PM Notes: CITRATRONIC: TANGERINE IPA February 8th, 2017 // By Wes // Recipe of the Month // View Comments FacebookTwitterPinterestMore32 Hello again, and welcome to Great Fermentations’ Recipe of the Month blog! This month, we will be looking at our recipe development process and applying it to a popular commercial beer, Citradelic IPA from New Belgium; we are calling our recipe Citratronic Tangerine IPA! Clone recipes are very popular for home brewers to brew because they already have a good reference point of what the finished beer is going to turn out like. Even if it isn’t exact, a clone recipe should make a beer that is in at least the same vein as the commercial example it is attempting. In developing clone recipes, you often have to consider beer style guidelines, ingredients and the availability of those ingredients, what ingredients are used by the commercial brewery, what you are going for in a beer recipe, and how you are going to get there. While clone recipes exist out there on the internet, they can be of dubious quality, use odd measurements that nobody would actually use (11.32 oz of a grain…really?), or make a good beer that is just so far removed from the original as to really not be a clone. citradelic-tangerine-ipa-recipe-blog-pinWhen we develop recipes here at Great Fermentations, we do look at what others have tried when cloning commercial beers, as well as look at tried and true sources, such as the AHA’s Zymurgy magazine, as well as BYO (Brew Your Own) magazine. When it comes to making our clones, it is sometimes prudent for us to prioritize ingredients and change amounts of grains and hops to still make the best and closest possible beer to the original without using so many ingredients as to make the beer prohibitively complicated and/or expensive. In addition to this, in the interest of easy packaging, we sometimes round hop or grain amounts up or down to make even ounces or pounds, or reduce the amount of hop types in a beer. For example, in doing research for this Citradelic IPA Recipe, the brewery’s page lists a whopping ten different kinds of hops! Not only that, but we have been going through a bit of a dry spell with one of those hops, Galaxy, in particular (which will hopefully be alleviated in the coming months with the Southern hemisphere hop harvest around the corner). To get around this, reduce cost on our beer, and still create a delicious beer that lives up to the commercial example, we will use five hop varieties and vary them enough, with whirlpool and dry hops, so that the same illusion of a world of hops is present in the final beer. The breweries web page gives an ABV of 6.0%, with only pale malt and caramel 120L used. Easy enough! We put these grains in Beersmith with our equipment profile and dial in the different X-factors to match the beer stats listed by the brewery. Also, we will replace the “tangerine infused orange peel” mentioned on the brewery’s website with tangerine peel. Ready to brew this one? Let’s give it a try! CITRATRONIC TANGERINE IPA RECIPE (FOR FINAL VOLUME OF 5.5 GALLONS) Specs Estimated O.G. = 1.063 Estimated F.G. = 1.0.17 Estimated ABV = 6.1% Estimated bitterness = Around 55 IBUs Estimated SRM: 9 – 10 Grain Bill 13 lbs. 2-Row Brewer’s Malt 0.5 lb. Crystal 120L Malt Hops 0.5 oz Nugget pellet hops (13% AA), added at the beginning of the 60 minute boil. 1 oz tangerine peel, added with 10 minutes left in the boil. 1 oz each: Chinook, Citra, Mandarina Bavaria and Simcoe pellet hops, added at flameout during whirlpool. Alternately, you can cool the wort down to 180F before adding hops and allowing to steep for 30 minutes. 1 oz each Citra and Mandarina Bavaria, added as a dry hop. Allow 7 days contact time. Yeast 2 packs (or make an appropriate starter) of Wyeast 1332 Northwest Ale yeast, White Labs WLP041 Pacific Ale, 1 can of Imperial Organic Yeast A15 Independence, A18 Joystick. or 1-2 packs of dry BRY-97 yeast. Brewing Process Mash at 149-151F for 60 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil. Chill to 66-68F and pitch yeast. Ferment at 66F for two weeks. For dry hopping, you can either add dry hops directly to the primary fermenter after primary fermentation is complete, or transfer to secondary and add dry hops. Allow 1 week of contact time before bottling or kegging.
Elvis Has Left The Building	American IPA	23 Litres	1.061	1.012	6.51	60.89	8.74 °L	791	0
Author: Kendomondo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:34 AM Notes: 2 grapefruit and 2 oranges, zest and juice added with protofloc at 10 minutes from end of boil.
Black IPA 25вар 02.06.2017	Specialty IPA: Black IPA	23 Litres	18.016	3.828	7.77	67.6	29.26 °L	791	0
Author: AlexB Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 10:49 PM Notes: BVG-241 White Labs 001; WYeast 1056 Sierra Nevada Карбонизация 7г/л
Virgin Voyage Bickering Brothers	American IPA	10 Gallons	1.07	1.016	7.04	140.28	6.64 °L	791	0
Author: Lorimar24 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 7:17 PM Notes:
Teddy's Shake Me More	American IPA	5 Gallons	1.042	1.006	4.71	108.9	7.51 °L	791	1
Author: Mario D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:14 PM Notes:
Fallen - Grapevine	American IPA	23 Litres	1.054	1.014	5.36	41.74	7.83 °L	791	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:33 PM Notes:
IPA#22_Jul	American IPA	56 Litres	1.06	1.012	6.29	89.38	7.34 °L	791	1
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 4:13 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.7 kg >Det er IKKE wheat malt, but torrified wheat (EBC 4,7) 0.7 kg United Kingdom Crystal 60L Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Pauquebranu	American IPA	50 Litres	1.059	1.014	5.93	65.91	14.44 °L	791	0
Author: Tulio Castanheira Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:23 PM Notes:
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