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Me Mataste Negrito (no soy de por acá)

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45.02 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 28% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Tuesday April 12th 2022

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.6%

IBU (tinseth):

179.0

SRM (morey):

50.0

Mash pH

5.2

Cost $

23,493.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	BA Malt - Pale Ale25 kg Pale Ale	$ 300.00 / kg $ 7,500.00	38	4	71.4%
1 kg	BA Malt - Carapils1 kg Carapils	$ 400.00 / kg $ 400.00	34	4	2.9%
400 g	BA Malt - M Tostada400 g M Tostada	$ 4.00 / kg $ 1.60	29	500	1.1%
1 kg	Flaked Oats1 kg Flaked Oats	$ 500.00 / kg $ 500.00	33	2.2	2.9%
0.60 kg	Viking - Cara Plus 1500.6 kg Cara Plus 150	$ 430.00 / kg $ 258.00	35	76.2	1.7%
5 kg	BA Malt - Pilsen5 kg Pilsen	$ 300.00 / kg $ 1,500.00	37	2	14.3%
1 kg	BA Malt - M Chocolate1 kg M Chocolate	$ 400.00 / kg $ 400.00	29	400	2.9%
1 kg	Viking - FI - Viking - black perled1 kg FI - Viking - black perled	$ 430.00 / kg $ 430.00	30	340	2.9%
35 kg / $ 10,989.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	$ 17.00 / g $ 3,400.00	Pellet	14	Boil	60 min	172.53	66.7%
100 g	Tettnanger100 g Tettnanger Hops	$ 17.00 / g $ 1,700.00	Pellet	4.5	Whirlpool	30 min	6.43	33.3%
300 g / $ 5,100.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	$ 17.00 / g $ 3,400.00	172.53	66.7%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	$ 17.00 / g $ 1,700.00	6.43	33.3%
300 g / $ 5,100.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Infusion	--	65 °C	--
50 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Servomyces	$ 71.81 / g $ 143.62	Other	Boil	15 min.
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
17.42 ml	Phosphoric acid		Water Agt	Mash	1 hr.
7 ml	phosporic acid 2do mash		Water Agt	Mash	1 hr.
1 each	gas	$ 2,460.00 / each $ 2,460.00	Water Agt	Other	0 min.
$ 2,603.62

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Each	Cost:	$ 800.00 / each $ 4,800.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1086 B cells required

$ 4,800.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

MACERADO DOBLE

Primer macerado con 23 kg de pale, normal con mash out

Guardar toda la "primera prensada" en la olla de hervido, sacar el bagazo y poner los 2 kg que quedan, 5 kg de pilsen y el carapils

Segundo macerado con la primera prensada, al final agregar el resto de las maltas, macerar 30 min y hacer mash out con la avena

En el hervido faltando 15 min agregar la lactosa y corregir la densidad con azúcar

La receta original llevaba 1 kg de lactosa pero me olvidé de comprarla

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-15 22:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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