| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 kg | BA Malt - Pale Ale |
$ 300.00 / kg $ 7,500.00 |
38 | 4 | 71.4% |
| 1 kg | BA Malt - Carapils |
$ 400.00 / kg $ 400.00 |
34 | 4 | 2.9% |
| 400 g | BA Malt - M Tostada |
$ 4.00 / kg $ 1.60 |
29 | 500 | 1.1% |
| 1 kg | Flaked Oats |
$ 500.00 / kg $ 500.00 |
33 | 2.2 | 2.9% |
| 0.60 kg | Viking - Cara Plus 150 |
$ 430.00 / kg $ 258.00 |
35 | 76.2 | 1.7% |
| 5 kg | BA Malt - Pilsen |
$ 300.00 / kg $ 1,500.00 |
37 | 2 | 14.3% |
| 1 kg | BA Malt - M Chocolate |
$ 400.00 / kg $ 400.00 |
29 | 400 | 2.9% |
| 1 kg | Viking - FI - Viking - black perled |
$ 430.00 / kg $ 430.00 |
30 | 340 | 2.9% |
| 35 kg / $ 10,989.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Magnum |
$ 17.00 / g $ 3,400.00 |
Pellet | 14 | Boil | 60 min | 172.53 | 66.7% |
| 100 g | Tettnanger |
$ 17.00 / g $ 1,700.00 |
Pellet | 4.5 | Whirlpool | 30 min | 6.43 | 33.3% |
| 300 g / $ 5,100.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Servomyces |
$ 71.81 / g $ 143.62 |
Other | Boil | 15 min. |
| 10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 17.42 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 7 ml | phosporic acid 2do mash | Water Agt | Mash | 1 hr. | |
| 1 each | gas |
$ 2,460.00 / each $ 2,460.00 |
Water Agt | Other | 0 min. |
| $ 2,603.62 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4,800.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 75 L | Infusion | -- | 65 °C | -- | |
| 50 L | Strike | 74 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 17 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. | 105 |
| WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (80.9 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 69.1 L. | |
| Strike water volume at mash thickness of 3 L/kg | 105 |
| Mash volume with grains | 128.1 |
| Grain absorption losses | -35 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 45.1 L) | 45 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 35.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.5 |
| Going into fermentor | 35 |
| Total: | 80.9 |
| Equipment Profile Used: | System Default |
