Homebrew Beer Recipes | Page 3797 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2020 7:54 PM

Notes:

Author:

TacoGam

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2022 5:50 AM

Notes:

Author:

Pinetops

Boil Size: 5.39 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/30/2022 10:05 PM

Notes: 176g of "cane sugar" is accounting for the listed sugar in 2 cans of Rambutan. Just dump both cans, liquid and all, near the end of boil.

Primary fermenter "open" - sanitize aluminum foil and place over keg opening. place keg lid at 90 degrees from normal on foil to hold it down

Author:

RustyBarrelHomebrewing

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 43

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2022 7:15 PM

Notes: ==================================
1/16/2022
brewed this yesterday with ryan. updating recipe here for measured efficiency, OG, volumes, etc.

we mashed in three 10 gallon mash tuns, two cooler style and the third was the G40. after lauter we got about 1.070 gravity and about 15 gallons so we decided to just go forward and not sparge. we boiled starting 9 gallons in the G40 and 4 or 5 in the digiboil. the G40 really boiled hard and it boiled down fast. the digiboil was boiling down slowly, at some point we combined everything into the G40, almost to slow it down a little. we probably couldve/shouldve sparged to a larger starting volume like 16 or 17 gallons, we mightve still been able to boil down to 11 gallons in 2 hours.

we added wort and raisins to blender and pulsed a little, then added it to a bag and back into the boil. honey went in last few mins. i forgot to add yeast nutrient prob shouldve done that.

fermenting around 68/69.
==================================
1/8/2022
subbed pilsner for belgian pale. scaled to 11 gallons.
change yeast strain. calculator suggests 6 RVA vials plus 4L starter. that is a lot! maybe do 4.

==================================
1/6/2021
took the detre clone recipe and doubled it (all malt amounts, all hop amounts) with the following mods :
* subbed out belgian candi sugar for 2.5 lb honey
* subbed out wyeast belgian ardennes 3522 for wyeast trappist high gravity 3787
* added .75 lb acid malt for pH balance based on henrico county water (guestimate)
* changed yeast attenuation from default 76% to predicted 85%. it might end up being higher than that, usually is higher for highly fermentable beers with simple sugars. for the honey tripel it was in the 90s. (i am not completely sure i am using this attenuation knob correctly but basically after the brew is done I go back and adjust this percentage until the calculated FG matches the measured FG)

issues/concerns :
* how much yeast is needed. use yeast calculator to decide how many packs to buy and/or how big a starter to try to build
* even though the hops are doubled, i think the IBU is too low for a beer of this gravity. It might be ok for short turnaround for contest but if done right I think it deserves a higher IBU which will help it stay balanced as it ages.
* i could see the efficiency on this beer being bad. currently set to 55 but i wouldnt be surprised if it is 50 or even less if we do 100% all grain. should consider reducing the base malt and using some DME which is more reliable / predictable
** we could consider boiling extra long too. Last time we boiled all in one giant pot but if we boiled in separate pots we could probably boil off more volume and get a better higher OG
* aside from the question of "can our mash tuns fit 20-somethin lbs grain", we could consider just buying and splitting a 50lb sack of belgian pale malt - not sure if OG has that but they def have sacks of pilsner malt which would be similar (but have to boil at least 90 mins)

other items we talked about :
* oaking with rum and/or whiskey soaked oak cubes

the regular raison d'etre recipe in brewers friend :
https://www.brewersfriend.com/homebrew/recipe/view/1235715/dfh-raison-d-etre

original detre clone recipe from American Homebrewers Association : https://www.homebrewersassociation.org/homebrew-recipe/dogfish-head-raison-detre-clone/

==================================
To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals.

Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops.

Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete.

Author:

kapslap2

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 2.3 oz

Creation Date: 12/14/2021 8:19 PM

Notes:

Author:

Granados

Boil Size: 28.5 Litres

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 97.7 g

Creation Date: 12/11/2021 1:20 PM

Notes:

Author:

DaveyH

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 76

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2021 11:00 AM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2021 8:58 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2021 9:04 PM

Notes:

Author:

kblankenship11

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2021 6:46 PM

Notes: Recipe OG/FG:
1.064 - 1.012

5 SRM - 80 IBU

Alternative yeast strains:
> Omega yeast labs - DIPA
> GigaYeast Vermont IPA
> The Yeast Bay Vermont Ale
> Imperial Yeast Barbarian

More info from John Kimmich of the Alchemist:
" I believe that a good IPA has to have a certain level of mineral 'blockiness' to carry the hops and keep it from getting too tiresome on the palate. However, since the changes brought about by different water treatment are so subjective, I like to leave that up to the homebrewer to figure out. There are a lot of people out there who love the soft, chalky stuff that is all the rage now. They'll have to settle on that the same way I did--trial and error. The only really important part, in my opinion, is hitting proper mash pH of 5.2-5.3."

Author:

Silver Brock

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2014 3:12 AM

Notes:

Author:

renaldi santoso

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/30/2020 9:02 PM

Notes:

Author:

livesaem@gmail.com

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/3/2019 4:23 AM

Notes:

Author:

RockHopper

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2019 4:28 PM

Notes:

Author:

joffiler

Boil Size: 25 Litres

Boil Time: 30

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2019 2:42 PM

Notes:

Author:

nelson53

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 4oz

Creation Date: 2/28/2019 1:17 AM

Notes:
Medium Ginger Root 2 oz, grated and added at 5'
.3 oz lemon peel added at 5'

4 limes, grated zest, peeled and chopped fruit, added to zest and steeped at 160 deg,. for 5 minutes
Added limes to secondary a few days before bottling

Author:

MobyDick

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Corn Sugar

Priming Amount: 5 0z.

Creation Date: 1/17/2017 2:24 AM

Notes: Chilled wort to 140 degrees and added 42 degree water to 5.25 gallons at 75 degrees F.
Measured OG was 1.060.

Author:

Beamers Creek Brewery

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2016 4:19 PM

Notes: Mashed at 152-4. Eff. probably higher but a few L of wort left behind because of the whole hops. Add Brett to secondary?

Author:

Shaggy

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2016 7:27 PM

Notes:

Author:

DrunkenSailor94

Boil Size: 10 Litres

Boil Time: 45

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2015 10:21 PM

Notes: