Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG#42 Ostseeküste Baltic Porter	Baltic Porter	19 Litres	1.086	1.019	8.75	24.74	30.11 °L	791	0
Author: Matt76 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 12:31 AM Notes:
The Survivalist	International Pale Lager	13 Gallons	1.047	1.006	5.39	21.46	3.05 °L	791	0
Author: Boil Size: 14.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 5:38 PM Notes:
Internet Favorite Cream Ale	Cream Ale	3 Gallons	1.053	1.009	5.75	17.06	3.62 °L	791	1
Author: RKYMTNBREWER Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 1/27/2023 9:28 PM Notes:
Leichtbier	German Leichtbier	5.25 Gallons	1.036	1.006	3.9	21.39	3.2 °L	791	0
Author: IncidentalBrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 8:39 PM Notes: 5 gallons RO water 2 gallons Milwaukee water 1 tsp CaCl to mash 1.5 mL 85% phosphoric acid in mash, plus 1 mL in pseudo decoction water Mash @154 for 1 hr Remove BIAB bag and drain wort for 10 minutes, while heating wort to a boil. Dump BIAB bag grains into a separate kettle, add water until just below top of grains, boil for 1 hr (pseudo Decoction) stirring often and adding water as needed. Dump boiled grains into another vessel lined with BIAB bag and drain. Add pseudo decoction wort to boiling wort as collected. Ferment @ 60F Ramp temp up to 65F for 3 days once 50% attenuation achieved (about 3 days post pitch) Ramp temp down to 35F and add 1/2 tsp dissolved/sterilized gelatin for 1 week.
Simple Ale	Blonde Ale	25 Litres	1.055	1.018	4.84	19.42	4.81 °L	791	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 2/12/2022 12:40 PM Notes:
Kolsch Again	Kölsch	11 Gallons	1.048	1.01	5	27.15	3.36 °L	791	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 11:21 AM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.04	1.011	3.84	37.94	8.84 °L	791	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:53 PM Notes:
S'mores Stout	American Stout	3 Gallons	1.066	1.016	6.51	35.39	39.7 °L	791	0
Author: thebrewingbarber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 3:34 AM Notes:
Fullers ESB Keg	Strong Bitter	2 Gallons	1.059	1.014	6	37.32	10.55 °L	791	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/29/2020 9:48 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
M-80 IPA	American IPA	5.25 Gallons	1.071	1.014	7.5	155.34	8.34 °L	791	0
Author: JimFisher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 10/18/2020 2:51 PM Notes:
Fabric Destroyer	Imperial IPA	5.5 Gallons	1.075	1.014	8.01	117.9	7.89 °L	791	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 6:16 PM Notes:
Carob Porter	Baltic Porter	18 Litres	1.066	1.006	7.96	24.79	29.62 °L	791	0
Author: Pwtc Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 145.9 g Creation Date: 10/19/2019 9:43 AM Notes:
Japanese Lager	International Pale Lager	11 Litres	1.045	1.007	5.02	0	2.61 °L	791	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:09 PM Notes:
Galactic Rye	Specialty IPA: Rye IPA	5 Gallons	1.063	1.014	6.43	61.49	12.97 °L	791	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:35 PM Notes:
Honey Krystalweizen	American Wheat Beer	2.5 Gallons	1.073	1.019	7.1	43.16	7.27 °L	791	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 6:31 PM Notes:
Smoked Porter 2016	Brown Porter	21 Litres	1.048	1.012	4.69	29.31	24.87 °L	791	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:02 PM Notes:
Ed's Heff	Weissbier	5.5 Gallons	1.052	1.013	5.15	11.22	3.67 °L	791	0
Author: Dave N Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:31 PM Notes:
House Amber	California Common Beer	5.5 Gallons	1.052	1.009	5.64	32.49	12.61 °L	791	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 2:39 AM Notes:
Pilsner	Bohemian Pilsener	20 Litres	1.044	1.008	4.69	38.02	5.45 °L	791	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:00 AM Notes:
HEFEWEISSE	Weissbier	1 Gallons	13.838	3.583	5.53	22.38	3.89 °L	791	0
Author: JWeyer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 4.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:53 AM Notes:
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