Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale	International Pale Lager	23 Litres	1.05	1.007	5.61	27.55	3.45 °L	790	1
Author: Tim Fuller Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 2:56 AM Notes: Rudi/Mouteka whirlpooled in transfer to cube. 10% utilization calculated. Update on bittering quality to come
CBB Collab Christmas 22	Belgian Dark Strong Ale	90 Gallons	1.086	1.016	9.31	30.83	23.13 °L	790	0
Author: MattCBB Boil Size: 103.99 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/10/2022 6:30 PM Notes:
Peach Oak Abbey	Belgian Blond Ale	5.5 Gallons	1.06	1.012	6.35	0	12.21 °L	790	0
Author: DJPLO Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 6:12 AM Notes:
Svenn The Otter Cream Ale	Cream Ale	5.75 Gallons	1.05	1.01	5.29	6.38	5.43 °L	790	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:53 PM Notes:
BrewDog - Hello My Name Is Ingrid	Spice, Herb, or Vegetable Beer	20 Litres	1.078	1.013	8.2	42	35 °L	790	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2010 12:00 AM Notes: First Brewed 12/2010 A Double IPA with cloudberries added to the conditioning tank. One thing is certain – this Swedish inspired Double IPA is not as innocent as she first appears. A seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries to deliver this beer’s tart finish. Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction. https://www.brewdog.com/beers/diy-dog
Belgian Saison 12-21-2021	Saison	5.25 Gallons	1.045	1.006	5.08	26.47	4.37 °L	790	0
Author: divoc 91 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 5/2/2019 11:04 PM Notes: 5th Gen OYL 500 saisonstein top cropped. from 10//21/21 not top cropped but slurry harvested cold crashed start 12-30--21 9 days after pitch 1.006 FG 7.5 strike to 5.25 fermenter
Backyard Pilsner	American Light Lager	5 Gallons	1.023	1.006	2.21	40.05	2.54 °L	790	0
Author: Carroll's Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:53 PM Notes:
HefeRYEzen	Weizen/Weissbier	10 Gallons	1.057	1.013	5.77	7.56	4.31 °L	790	0
Author: Nels Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:44 PM Notes:
Wheat 1 Tonn Fruit	Weizen/Weissbier	1000 Litres	1.038	1.004	4.43	18.05	3.74 °L	790	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:38 AM Notes:
Awesome Recipe	English Barleywine	53 Litres	1.085	1.016	9.07	39.58	15.58 °L	790	0
Author: LeeBoss Boil Size: 59 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:53 PM Notes:
Belgium Dubbel	Belgian Dubbel	12 Gallons	1.056	1.014	5.46	26.31	21.7 °L	790	0
Author: themisfitking Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 2:16 PM Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.
Dumbl D'Ohr Saison	Saison	40 Litres	1.055	1.018	4.85	26.95	5.51 °L	790	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2017 10:43 AM Notes:
Ekstra God Jul 2021	Belgian Dark Strong Ale	20 Litres	1.12	1.02	13.12	32.26	50 °L	790	0
Author: thomasdj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 8:28 PM Notes:
March 2017 - Weizen	Weizen/Weissbier	40 Gallons	1.051	1.014	4.9	11.38	3.48 °L	790	0
Author: c c b Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:04 AM Notes:
Cranberry Sour	Gueuze	5 Gallons	1.045	1.013	4.19	3.9	3.65 °L	790	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 2:02 AM Notes: 09/18/2016-10am doughed in 2.5 Gallons at 158, initial temp around 148. Mashed 2 hours end temp around 145-146. Sparged 5.9 gallons at 168. Boiled 60 minutes, cooled to 110, transferred to carboy. Pitched LWLP677 Lactobacillus delbrueckii. Let cool to 90, but kept fermwrap set within two degrees. A little activity the night of, but nothing to all that notable. 09/19/2016-Woke up to significant airlock activity and an inch white krasuen with brown "crusting" on top. Krausen grew throughout the day until it blew the airlock off around 4pm. Converted to blow off with pitcher. 9pm-1st pH Test-Leveled out at 4.6, will check again in the AM.
Kolsh	American Light Lager	6 Gallons	1.059	1.015	5.82	20.03	3.17 °L	790	0
Author: dan mart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:45 AM Notes:
TorreAlta Dubbel 2.0	Belgian Dubbel	34 Litres	1.069	1.012	7.56	23.99	16.59 °L	790	1
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:56 PM Notes: Carbonation and Storage Carbonation Type: Bottle Pressure/Weight: 115,39 g Keg/Bottling Temperature: 21,1 C Fermentation: Ale, Single Stage Volumes of CO2: 2,9 Carbonation Used: Bottle with 115,39 g Table Sugar Age for: 30,00 days Storage Temperature: 18,3 C
Statholdergården	American Light Lager	59 Litres	1.048	1.012	4.71	27.62	11.64 °L	790	0
Author: Beer123 Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:18 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.011	5.34	14.19	5.71 °L	790	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 7:14 PM Notes:
Grape Nelson	Belgian Pale Ale	3 Gallons	1.057	1.011	6.12	0	11.06 °L	790	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 3:45 PM Notes:
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