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NEIPA 2021

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12L)
Carbs: 20.2 g (Per 12L)

Created: Saturday December 11th 2021

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

39.1

EBC (ebcmorey):

14.1

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt	38	3.04	21.2%
1 kg	German - Pilsner1 kg Pilsner	38	2.77	21.2%
1.13 kg	Simpsons - Maris Otter pale1.13 kg Maris Otter pale	38	4.91	24%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	3.84	12.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	10.6%
0.35 kg	Castle Malting - Château Munich Light0.35 kg Château Munich Light	34	18.78	7.4%
0.13 kg	Castle Malting - Château Crystal0.13 kg Château Crystal	34.4	160.22	2.8%
4.71 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka (7 AA)30 g Motueka (7 AA) Hops	Pellet	7	Boil	15 min	15.57	41.1%
30 g	Charles Faram - Nelson Sauvin (11.5 AA)	Pellet	11.5	Boil	10 min	18.69	41.1%
13 g	BSG - Citra (12 AA)13 g BSG - Citra (12 AA) Hops	Pellet	12	Whirlpool	0 min	4.88	17.8%
73 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Motueka (7 AA) (Pellet) 30 g Motueka (7 AA) (Pellet) Hops	15.57	41.1%
30 g	Charles Faram - Nelson Sauvin (11.5 AA) (Pellet)	18.69	41.1%
13 g	BSG - Citra (12 AA) (Pellet)	4.88	17.8%
73 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	--	65 °C	60 min
6.5 L	Batch Sparge	--	--	--
	Top Off	--	--	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Ascorbic Acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 97.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	6	10	9	12	137
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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