Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LEODAVINTE - APA - 50L	American Pale Ale	50 Litres	1.054	1.013	5.4	51.24	4 °L	790	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:10 PM Notes:
Sable Porter	American Porter	5.5 Gallons	1.065	1.016	6.45	28.39	40.36 °L	790	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 8/28/2023 7:58 PM Notes: AHA 2023 Gold Medal. https://cdn.coverstand.com/7884/799920/24c623b5ebf85d53c13dc5d36d0c97a8c2267077.1.pdf Single infusion mash at 155°F (68°C) for 60 min., targeting a mash pH of 5.4. Mash out at 167°F (76°C) for 10 min. Lauter. Boil 60 min., adding hops as indicated. Chill, aerate and pitch yeast at 63°F (17°C). After 10–14 days (or when fully attenuated), cold crash for 3 days at 35°F (2°C). Force carbonate at 2.4 vol. (4.8 g/L) CO2. Cellar 2–6 months (longer tends to be better).
Milkshake Stout	American Porter	19 Litres	1.102	1.026	10.06	0	37.04 °L	790	0
Author: Brandon kim Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 12:37 AM Notes:
Apa Cap A Casa	American Pale Ale	21 Litres	1.052	1.009	5.57	44.74	8.6 °L	790	0
Author: Xiua brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 9:25 AM Notes:
Experimental Musseli Breakfast Stout	American Stout	5.5 Gallons	1.067	1.017	6.55	49.32	50 °L	790	0
Author: JackCa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:11 PM Notes:
Cardinals Breakfast Stout	Imperial Stout	5.5 Gallons	1.097	1.027	9.12	39.44	39.42 °L	790	0
Author: Trail_hoppy Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:47 AM Notes:
Red, White, And Brew	American Amber Ale	5.5 Gallons	1.051	1.011	5.22	51.58	13.11 °L	790	0
Author: Doghair Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 2/27/2021 10:59 PM Notes:
Amber Ale	American Amber Ale	11 Gallons	1.065	1.017	6.22	51.19	15.23 °L	790	0
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:14 PM Notes:
Cascade II	American Pale Ale	20 Litres	1.05	1.01	5.26	63.22	5.75 °L	790	0
Author: DaveyH Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 5:34 PM Notes:
Yuki's Session IPA Ver 7	American Pale Ale	15 Litres	1.053	1.009	5.77	49.28	5.69 °L	790	1
Author: Stefan G Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 10/18/2019 10:08 AM Notes: Heat 11L of water to 71°C, then pour the grain and mash at 68°C for an hour. After 1 hour, sparge at 78°C . Before sparging, worlauf two liters through. In a separate pot, heat 15L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 19.5 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Add whirlpool hops at around 70 degrees At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.054 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle 14/4 - 6g yeast and OG - 1.043 25/4 - Gravity 1.016 06/05 - FG - 1.009 ABV = 4.46% 16/6 - 6g yeast and OG 1.041
Awesome Recipe	American IPA	5 Gallons	1.075	1.018	7.57	65.99	6.69 °L	790	0
Author: OBXbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 7:17 PM Notes:
American Stout	American Stout	21 Litres	1.059	1.014	5.89	49.04	46.35 °L	790	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2018 11:53 PM Notes:
Lauvangen Fanden	American Amber Ale	25 Litres	1.069	1.016	6.97	48.69	20.71 °L	790	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:22 AM Notes:
MastodontfilmsMats	American Pale Ale	20 Litres	1.056	1.016	5.29	50.72	7.2 °L	790	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:08 PM Notes:
Nova Coffee Stout	American Stout	11 Gallons	1.055	1.009	6	37.88	34.77 °L	790	1
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:21 AM Notes: yeast starter will be 1200ml size using 4.3oz DME to get 1.0 pitch rate
Trinity	American Pale Ale	20 Litres	11.959	2.607	4.99	34.62	5.83 °L	790	0
Author: Pavel Strýc Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:49 AM Notes: Cascade + Citra + Amarillo = Trinity
SIerra Pale Ale Copy	American Pale Ale	90 Litres	1.051	1.01	5.41	37.34	13.81 °L	790	0
Author: Dan3000 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:30 AM Notes:
9-20 Pale	American Pale Ale	10 Gallons	1.057	1.01	6.2	43.08	11.87 °L	790	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:11 PM Notes:
Dampf Pale Ale	American Pale Ale	20 Litres	1.053	1.007	5.97	40.25	5.77 °L	790	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 3:40 AM Notes:
Barb-PA	American IPA	5.5 Gallons	1.068	1.016	6.87	80.74	5.9 °L	790	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:51 PM Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution.
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