Flat Pedal Beer Recipe | BIAB American IPA | Brewer's Friend
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Flat Pedal

17 calories 1.5 g 0.5 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 35%
Calories: 17 calories (Per 0.5L)
Carbs: 1.5 g (Per 0.5L)
Created: Sunday May 1st 2022
1.004
1.001
0.4%
28.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Crisp Malting - Best Ale0.15 kg Best Ale 37.5 3 60%
0.10 kg Weyermann - Special W0.1 kg Special W 33.6 115 40%
0.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 5.4 25%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 30 min 17.99 25%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool at 75 °C 15 min 25%
15 g Willamette15 g Willamette Hops Pellet 4.5 Dry Hop 3 days 5.19 25%
60 g / £ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
38126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Flat Pedal" American IPA beer recipe by Angry Brewer. BIAB, ABV 0.37%, IBU 28.57, SRM 6.04, Fermentables: (Best Ale, Special W) Hops: (Willamette, Azacca)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 13:57 UTC
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