Flat Pedal - Beer Recipe - Brewer's Friend

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Flat Pedal

17 calories 1.5 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 35%
Calories: 17 calories (Per 0.5L)
Carbs: 1.5 g (Per 0.5L)
Created: Sunday May 1st 2022
1.004
1.001
0.4%
28.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Crisp Malting - Best Ale0.15 kg Best Ale 37.5 3 60%
0.10 kg Weyermann - Special W0.1 kg Special W 33.6 115 40%
0.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 5.4 25%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 30 min 17.99 25%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool at 75 °C 15 min 25%
15 g Willamette15 g Willamette Hops Pellet 4.5 Dry Hop 3 days 5.19 25%
60 g / £ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
38126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 21.2
Mash volume with grains (equipment estimates 17.4 L) 21.3
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.9 L) 13
Total: 21.2  
Equipment Profile Used: System Default
"Flat Pedal" American IPA beer recipe by Angry Brewer. BIAB, ABV 0.37%, IBU 28.57, SRM 6.04, Fermentables: (Best Ale, Special W) Hops: (Willamette, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 13:57 UTC