Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#44 - Our Special Ale	American Porter	3.25 Gallons	1.055	1.012	5.71	36.54	29.49 °L	736	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:35 AM Notes:
Scottish Export	Scottish Export	23 Litres	1.059	1.015	5.7	28.02	14.96 °L	736	0
Author: NathanUK Boil Size: 31.27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 6:44 AM Notes:
This Shit Tastes Sour To Me	Gueuze	21 Gallons	1.055	1.01	5.81	0	4.09 °L	736	0
Author: Pughtown Brewers Boil Size: 22 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:41 AM Notes:
Father's Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.78	39.5	3.88 °L	736	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.8 psi Creation Date: 6/5/2020 2:42 AM Notes:
Spiced Saison [HBF]	Saison	12 Litres	1.051	1.006	5.94	21.17	5.16 °L	736	0
Author: ATGANI Brewing Concern Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:35 AM Notes:
Red IPA - Brew Mag	Specialty IPA: Red IPA	5 Gallons	1.059	1.014	5.94	79.29	22.08 °L	736	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:54 PM Notes: for crystal try to get Fawcett brand, if no 45 then get 40. Not sure which munich, stick with light. Had to up the grain bill to hit OG with my efficiency versus the magazines setup. Mill grains and mash with 3.4Gal of strike water at 163F to reach 152F mash temp. Hold for 60 mins. Sparge with 3.9Gal and top up to run off total kettle volume of 6 gallons. Boil 60 mins. Chill to 60F, below fermentation temp, and pitch yeast after aerating very well. Ferments at 65F for 7 days, then raise temp to 68F for another 7 days. Cold crash at 35F then keg. Use typical IPA water chemistry.
La Rossa 03/2019	British Strong Ale	25 Litres	1.057	1.014	5.62	38.33	16.39 °L	736	0
Author: letdarri Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:22 PM Notes: Perle da amaro scaduto 31/2017 (diminuito AA) Cascade amaro scaduto 31/2018
Tugs The RIPA	Specialty IPA: Red IPA	4 Gallons	1.058	1.014	5.72	37.34	13.49 °L	736	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 4 Creation Date: 10/14/2018 3:00 PM Notes:
Pale Aus	American Pale Ale	21 Litres	1.057	1.014	5.71	36.79	9.86 °L	736	0
Author: rumbad Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:58 AM Notes:
Test Milkshake IPA	American IPA	2.5 Gallons	1.066	1.021	5.84	61.27	6.53 °L	736	0
Author: DaveCS Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 1:54 AM Notes:
Continuous Columbus	No Profile Selected	4.5 Gallons	1.059	1.015	5.79	109.56	7.99 °L	736	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 11:49 PM Notes:
4 C'sons (10L)	American IPA	9 Litres	1.053	1.009	5.84	56.19	5.75 °L	736	0
Author: Dirty Horse Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 8:20 AM Notes:
Sleezy Sneezy	American Pale Ale	4.5 Gallons	1.057	1.012	5.94	287.18	6.09 °L	736	0
Author: Gorm Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 4:53 AM Notes: This is a variation of Sneezy Rat. Many thanks to its creator (which I cannot find). I tried making "Sneezy" a few times without getting the bitterness I expected. But, this current recipe seems to work really well. I also added 200 grams (7.0 ounces) of Dextrose to the primary after boil. And, 6.1 ounces of Dextrose in the bottling pale and extended the dry hoping time to 9 days.
American Wheat	American Wheat Beer	23 Litres	1.053	1.009	5.77	34.64	5.66 °L	736	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:29 PM Notes:
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.055	1.011	5.89	0	31.65 °L	736	0
Author: Vegeta! Boil Size: 30.14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 2:49 PM Notes:
Red-X IRISHMAN	Irish Red Ale	5.5 Gallons	1.053	1.009	5.73	26.33	15.32 °L	736	0
Author: Etbg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:20 PM Notes:
Dead Ringer 110	American IPA	5.5 Gallons	1.056	1.011	5.97	65.63	7.67 °L	736	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:43 AM Notes:
Elvis Sandwich	No Profile Selected	19 Litres	1.055	1.009	5.94	0	7.59 °L	736	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 12:05 PM Notes: add peanuts ?g add foam bananas ?g dry hop 200g extra crispy bacon from the oven. ferment with banana estery yeast, for second batch target: big, malty beer with full mouth feel, mid sweetness and caramel. low ibu. special ingreadints present and notable not over powering,
House Amber	California Common Beer	5.5 Gallons	1.052	1.009	5.64	32.49	12.61 °L	736	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 2:39 AM Notes:
Garagardo Onena	Extra Special/Strong Bitter (ESB)	23 Litres	1.06	1.015	5.87	30.06	11.77 °L	736	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 7:02 PM Notes:
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