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chocolate orange stout

Name: chocolate orange stout
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Pale 6-Row; 3 lb Pale 6-Row; 3 lb Chocolate; 2 lb Caramel / Crystal 90L; 2 lb Flaked Barley; 2 lb Flaked Oats; 1.5 lb Lactose (Milk Sugar); 1 lb Maltodextrin; 2 oz Citra Hops; 2 oz Citra Hops; 4 oz Citra Hops

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Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Sunday December 24th 2017

Original Gravity:

1.086

Final Gravity:

1.027

ABV (standard):

7.8%

IBU (tinseth):

25.1

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 6-Row18 lb Pale 6-Row	35	1.8	55.4%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	9.2%
3 lb	American - Chocolate3 lb Chocolate	29	350	9.2%
2 lb	American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L	33	90	6.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.2%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	4.6%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	3.1%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	17.89	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.19	25%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days		50%
8 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Infusion	--	153 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	dutch dark coco		Flavor	Boil	30 min.
5 oz	orange zest		Flavor	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 5 oz

Last Updated and Sharing

817

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Public: Yup, Shared
Last Updated: 2017-12-24 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		25.08	100%
8 oz / $ 0.00