Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Topper	Specialty IPA: New England IPA	45 Litres	1.076	1.017	7.81	92.38	6.2 °L	736	1
Author: marebrygg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:12 PM Notes:
Haze For Dayz	Specialty IPA: New England IPA	22 Litres	1.07	1.013	7.48	32.42	6.59 °L	736	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/13/2022 10:02 PM Notes: Batch #1 - 15/5/22 (Eff.: 66%, Att.: 79%, ABV: 7.48%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1070 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Note: Dry pitched x2 packs of M66 HopHead Substitutes; - Veloria Schooner in for Maris Otter 19/5/22 - SG: 1020 22/5/22 - SG: 1014 23/5/22 - SG: 1014 25/5/22 - SG: 1013 (Tilt), cold crashed to 10C and dry hopped. 29/5/22 - Kegged and carbed.
BZ Sour Beer Jan 2022	Belgian Pale Ale	6 Gallons	1.072	1.014	7.54	6.02	6.29 °L	736	0
Author: JonoEarle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 4:53 PM Notes: Used Barn Owl Grain not Pilsner mashed at 154DegF Not a good grind on the Barn Owl grain 90 min mash 90min boil pH 5.6-5.3 OG 1.054 ...huge miss, may have ben under crushed grain or the BarnOwl factor with less potential....or both
Chesapeake Pete's Smoked Chiptole Porter	American Porter	5.5 Gallons	1.07	1.015	7.22	18.25	45.7 °L	736	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:57 PM Notes: Mash 90 minutes at 153. Ferment at 64 and ramp up to 72 as fermentation slows.
RBEL Imperial Smoke Ale-2	British Strong Ale	25 Litres	1.073	1.016	7.5	31.99	11.92 °L	736	0
Author: RBEL Boil Size: 32.45 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/10/2021 1:13 PM Notes: After whirl-pooling - steeping overnight while cooling to <25oC
Brew It Bru NEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.013	7.18	29.76	5.64 °L	736	0
Author: Brew it Bru Boil Size: 22.55 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/29/2021 2:18 PM Notes:
Variety Chocolate PB Milk Stout	Oatmeal Stout	600 Litres	1.089	1.026	8.19	45.35	39.81 °L	736	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 10:01 AM Notes:
Andy And Garrett's IPA	American IPA	17 Gallons	1.07	1.015	7.22	52.71	7.76 °L	736	0
Author: delanobrews Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/29/2020 7:10 PM Notes:
I've Seen Better Haze	Specialty IPA: New England IPA	15 Gallons	1.075	1.02	7.13	10.99	5.02 °L	736	0
Author: BeerforFriends Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 4:15 AM Notes: KO at 67, set temp to 69 once fermentation and DT has passed set to 60 harvest or dump DH and let free rise to 70 experiment with contact time dump hops and crash
Snow Daze (100 Lbs Of Ice)	American Stout	5 Gallons	1.074	1.016	7.62	32.69	45.93 °L	736	0
Author: Cody W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:35 PM Notes:
Pumpkin Ale	California Common Beer	6 Gallons	1.072	1.018	7.07	26.19	22.12 °L	736	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:39 PM Notes:
City Of Haze	English IPA	12 Gallons	1.083	1.02	8.2	62.39	7.64 °L	736	0
Author: Matthew A Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:41 PM Notes: possible oat groats replacement
Lil'Sump'n Else	American IPA	5 Gallons	1.095	1.032	8.32	78.25	10.08 °L	736	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: DME Priming Amount: 1.25 Cup Creation Date: 3/25/2018 2:01 PM Notes: Requires a starter due to high OG.
Grow NEIPA	American IPA	3.5 Gallons	1.072	1.016	7.33	138.26	5.14 °L	736	0
Author: Mossy Boil Size: 5.4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:54 PM Notes:
Oatmeal Stout	Imperial Stout	5.5 Gallons	1.079	1.017	8.1	48.47	36.67 °L	736	6
Author: Mike J Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/30/2017 9:39 PM Notes: 2024 1 - adding more oats for mote creaminess 2 - cutting back on the harsher dark grains 2021 20C: Imperial Stout Bronze, Idaho State Fair 2022 16B: Oatmeal Stout Gold, Idaho State Fair 2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair 2023 16B: Oatmeal Stout Bronze, Idaho State Fair
Belgian Dubbel	Belgian Dubbel	1.5 Gallons	1.074	1.015	7.82	28.78	17.22 °L	736	1
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:37 PM Notes: WLP Monestary yeast.
My IPA Base Recipe	American IPA	2.5 Gallons	1.066	1.011	7.25	87.07	5.97 °L	736	0
Author: CarbondaleBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:48 AM Notes: https://onepotbrewing.com/perfect-ipa/ Black IPA: add .5lbs roasted barley Make sure to dry hop Red: add 2oz roasted barley Tripple: more base malt more Sugar baby More hops
EPAH #2	American IPA	5 Gallons	1.076	1.021	7.31	32.24	4.92 °L	736	0
Author: wilkel39 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 12:50 AM Notes:
Mouthbreather Rye IPA	Specialty IPA: Rye IPA	12.5 Gallons	1.07	1.015	7.22	100.52	7.75 °L	736	0
Author: lucianthorr Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:27 AM Notes: 90 minute boil but 60 minute hop schedule. With a 90 minute boil, it would be good to calculate the evaporation rate and get a close Boil Volume. ElectricBrewery says they lose 1.9 gal/hr so 12.5 + (1.5 X 1.9) = 15.4 gallons. 15.5-16 gallons seems reasonable. Effed up sparge and ended up with 14.5gal in the boil. Boiled down to 12.5 in 90 minutes. Lucky me. OG looks like 1.07ish. I guess still 72% efficiency with a slow sparge. Fermented at 70 for 5 days. After bubbling slows to steady rate, turned up to 72 degrees. After a total of two weeks, I cold crashed to 40 degrees for 48 hours. Then warmed it back up to 68-70 degrees and dry hopped 2oz Citra. Kegged four days later. Final Gravity looks accurate. First impression: aromatic hops not present enough with just the single 2 oz dry hopping. Galaxy + Citra's aromatics definitely make it through. 1 oz of a complimentary dry hop might be good next time.
IPA	American IPA	2 Gallons	1.074	1.019	7.31	138	13.48 °L	736	2
Author: benturiano Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 5:56 PM Notes:
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