Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CERVEJA DE NATAL	Winter Seasonal Beer	16 Litres	1.066	1.011	7.28	39.48	28.34 °L	790	0
Author: Xulio Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:57 PM Notes:
Gose Por La Rosa (BIAB)	Gose	3.25 Gallons	1.047	1.009	4.96	0.34	3.72 °L	790	0
Author: Boil Size: 3.76 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/6/2022 2:29 PM Notes:
MTF Gose	Gose	22 Litres	1.04	1.006	4.56	0	3 °L	790	0
Author: Boil Size: 22 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:18 AM Notes:
Ginger IPA - V0.1	Spice, Herb, or Vegetable Beer	21 Litres	1.048	1.009	5.21	30.79	4.08 °L	790	0
Author: simonjc Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:34 PM Notes: This is an experiment. Hopefully its drinkable. Amount of ginger varies by recipe, with some calling for upwards of 2kg, others calling for less than 200g. 1st set of ginger in at 20mins then 2nd set at flameout. This is meant to balance the flavours of the ginger against having (as some noted) either not enough ginger flavour to be perceptible vs a "metallic" ginger taste. IBU target set on the basis of IBUs/OG points and alignment with a blonde Ale or white IPA. Hops selected based on the ability to pull favours that will work well in a ginger IPA (focus on citrus, passionfruit, grapefruit). Fermentable selected to provide a clean front end, with a slight citrus availability. Didn't want the alcohol content too high. Some recipes call for champagne yeast, some focus on a ginger yeast starter, some say simple, clean yeasts like US-05 is fine. decided on US-05. If this turns out ok, might try to create a ginger yeast starter next time.
HONIG LEBKUCHEN QUAD	Belgian Dark Strong Ale	1000 Litres	1.082	1.013	9.1	22.05	26.85 °L	790	0
Author: UTHOKA Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:34 PM Notes:
She Devil Remake	Belgian Tripel	5 Gallons	1.095	1.017	10.16	37.63	8.61 °L	790	1
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:53 PM Notes:
MYB Trappist Single "de Kroon"	Trappist Single	5.5 Gallons	1.055	1.008	6.12	32.9	4.37 °L	790	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:49 PM Notes: Yeast - WLP 550. Starter made from 200 g pilsner dme + 0.2 g fermaid. Amended tap water with 3g each epsom salts, calcium chloride, and burton water salts. 4 gal flagstaff water from March 2020 san juan trip.
ISO-1	Specialty IPA: New England IPA	15 Gallons	1.054	1.014	5.34	48.48	4.29 °L	790	0
Author: Huntington Brew Crew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 12:55 AM Notes: 1.050 OGR 1.012 FGR
Chimay Trial	Belgian Dubbel	1 Gallons	1.068	1.01	7.62	19.75	19.22 °L	790	0
Author: Montana Joe Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/2/2019 5:39 PM Notes:
We Don't NEIPA No Flake	Specialty IPA: New England IPA	4.5 Gallons	1.072	1.022	6.63	28.13	5.08 °L	790	1
Author: Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:29 AM Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv8 http://www.garshol.priv.no/blog/393.html Bottom crop the yeast by pulling from the bottom after 3-4 days, decant, then dry.
Amazing Dubbel	Belgian Dubbel	19.5 Litres	1.068	1.012	7.35	20.14	15.7 °L	790	0
Author: 安先生 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:45 AM Notes:
Ballast Point Trappist Single (Lite)	Trappist Single	5.5 Gallons	1.046	1.009	4.82	26.32	3.91 °L	790	3
Author: mike_t Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 11:12 PM Notes:
Pumpkin Eater Ale	Autumn Seasonal Beer	93 Gallons	1.081	1.014	8.71	19.26	18.86 °L	790	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:46 PM Notes: ADD 25# of pumpkin to MASH, 25# to BOIL, 25# when pumping into the fermenter. Last 15 is TBD.
SoppRot Mega Blend	Mixed-Fermentation Sour Beer	32 Litres	1.05	1.004	6.04	1.91	3.25 °L	790	0
Author: Sensing Brewing Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 11:36 PM Notes: SenSing M€G@ BLEND. Blends. Mud King MTF Megablend UK 2018 Funk Weapon #2 Kveiks. Hornindal FY5 Ebbegarden FY9 Framgarden FY10 Simonaitis FY16 Midbust FY17 Aurland FY38 Marina FY39 Rima FY40 Lab Culture. A20 Citrus WLP644 WLP648 My blends. Mix culture 1. Different Kveiks and bottle dregs. Mix culture 2. Wild cap from Norwegian blueberries and Ebbegarden kveik. Mix culture 3. A blend of all my cultures from 6 month ago. Dregs. 200ml starter wort @ 1.030 for 4 weeks at room temp in 250ml lab bottles. La Saison √225. 200ml Saison De Dottignies. 200ml FiftyFifty Lambic x2. 200ml Boon Mariage Parafit x3. 200ml Boon Kriek x4. 200ml Pitch 5L from https://www.brewersfriend.com/homebrew/recipe/view/590189/sensing-golden-aroma- To make a starter for this recipe.
Western Hemlock IPA	No Profile Selected	23 Litres	1.094	1.012	10.68	41.94	13.61 °L	789	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 8:03 PM Notes:
Bökske Najaar 2023	Traditional Bock	21 Litres	1.064	1.016	6.3	26.76	16.05 °L	789	0
Author: Jimke10 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -72.4 g Creation Date: 5/25/2021 8:22 PM Notes:
Cryo Pop Pale Ale	No Profile Selected	20 Gallons	1.056	1.014	5.48	29.24	4.03 °L	789	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 7:45 PM Notes:
Kølsh V	Kölsch	47.5 Litres	1.055	1.013	5.59	25.83	8.03 °L	789	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:56 PM Notes: Brygget 21.11.17 Satte gjærstarter på en pakke gjær FG 1011 Batsh nr 60 Vol: 5,4 %
Awesome Recipe	California Common Beer	5.5 Gallons	1.056	1.014	5.53	68.12	8.44 °L	789	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 3:22 PM Notes:
Rare Vos 2	No Profile Selected	6.5 Gallons	1.072	1.014	7.52	24.54	9.98 °L	789	0
Author: Frank S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 9:12 PM Notes:
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