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Oatmeal Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Johnston
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
URL: https://idbeer.org/

Created Thursday November 30th 2017

Original Gravity:

1.100

Final Gravity:

1.026

ABV (standard):

9.8%

IBU (tinseth):

50.7

SRM (morey):

41.8

Mash pH

n/a

Cost $

94.41

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 3.89 / lb $ 46.68	37	1.8	65.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	$ 5.29 / lb $ 13.23	33	2.2	13.6%
12 oz	American - Roasted Barley12 oz Roasted Barley	$ 2.09 / lb $ 1.57	33	300	4.1%
8 oz	American - Chocolate8 oz Chocolate	$ 2.39 / lb $ 1.20	29	350	2.7%
6 oz	Caramel / Crystal 60L6 oz Caramel / Crystal 60L	$ 1.58 / lb $ 0.59	34	60	2%
4 oz	German - Carafa III4 oz Carafa III		32	535	1.4%
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark	$ 8.49 / lb $ 16.98	44.6	30	10.9%
294 oz / $ 80.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 1.24 / oz $ 1.24	Pellet	14	Boil	45 min	39.93	40%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.38 / oz $ 0.69	Pellet	6	Boil	20 min	5.64	20%
1 oz	Willamette1 oz Willamette Hops	$ 1.65 / oz $ 1.65	Pellet	4.5	Boil	10 min	5.07	40%
2.50 oz / $ 3.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 1.24 / oz $ 1.24	39.93	40%
0.50 oz	Cascade (Pellet)	$ 1.38 / oz $ 0.69	5.64	20%
1 oz	Willamette (Pellet)	$ 1.65 / oz $ 1.65	5.07	40%
2.50 oz / $ 3.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 10.59 / each $ 10.59
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 10.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2021 20C: Imperial Stout Bronze, Idaho State Fair
2022 16B: Oatmeal Stout Gold, Idaho State Fair
2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair
2023 16B: Oatmeal Stout Bronze, Idaho State Fair

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-24 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Stout

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