Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Johnston
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
URL: https://idbeer.org/
Created: Thursday November 30th 2017
1.087
1.022
8.5%
53.8
39.7
n/a
81.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 3.89 / lb
$ 46.68 		37 1.8 71.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 5.29 / lb
$ 13.23 		33 2.2 14.8%
12 oz American - Roasted Barley12 oz Roasted Barley $ 2.09 / lb
$ 1.57 		33 300 4.4%
8 oz American - Chocolate8 oz Chocolate $ 2.39 / lb
$ 1.20 		29 350 3%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L $ 1.58 / lb
$ 0.59 		34 60 2.2%
4 oz German - Carafa III4 oz Carafa III 32 535 1.5%
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark - (late boil kettle addition) $ 8.49 / lb
$ 4.25 		44.6 30 3%
270 oz / $ 67.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 1.24 / oz
$ 1.24 		Pellet 14 Boil 45 min 42.42 40%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.38 / oz
$ 0.69 		Pellet 6 Boil 20 min 6 20%
1 oz Willamette1 oz Willamette Hops $ 1.65 / oz
$ 1.65 		Pellet 4.5 Boil 10 min 5.39 40%
2.50 oz / $ 3.58
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 10.59 / each
$ 10.59
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 10.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.14 gal Strike 163 °F 152 °F 75 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.09 g | 12.3 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

2021 20C: Imperial Stout Bronze, Idaho State Fair
2022 16B: Oatmeal Stout Gold, Idaho State Fair
2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair
2023 16B: Oatmeal Stout Bronze, Idaho State Fair



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  • Last Updated: 2024-03-27 03:50 UTC