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Spaced Out Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.91 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Johnston
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
URL: https://beerawardsplatform.com/western-idaho-fair/results
Created: Thursday November 30th 2017
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1.060
1.014
5.9%
30.9
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n/a
54.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 3.89 / lb
$ 35.01 		37 1.8 68.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 5.29 / lb
$ 13.23 		33 2.2 19%
12 oz American - Roasted Barley12 oz Roasted Barley $ 2.09 / lb
$ 1.57 		33 300 5.7%
8 oz American - Chocolate8 oz Chocolate $ 2.39 / lb
$ 1.20 		29 350 3.8%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L $ 1.58 / lb
$ 0.59 		34 60 2.9%
0.25 oz German - Carafa III0.25 oz Carafa III 32 535 0.1%
210.25 oz / $ 51.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 1.24 / oz
$ 0.62 		Pellet 14 Boil 30 min 18.85 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.38 / oz
$ 0.69 		Pellet 6 Boil 20 min 6.36 25%
1 oz Willamette1 oz Willamette Hops $ 1.65 / oz
$ 1.65 		Pellet 4.5 Boil 10 min 5.72 50%
2 oz / $ 2.96
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 166 °F 155 °F 75 min
2 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 8.91 35.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 5.5 22  
Total: 10.8 43.2
Equipment Profile Used: System Default
 
Notes

2024
1 - adding more oats for mote creaminess
2 - cutting back on the harsher dark grains


2021 20C: Imperial Stout Bronze, Idaho State Fair
2022 16B: Oatmeal Stout Gold, Idaho State Fair
2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair
2023 16B: Oatmeal Stout Bronze, Idaho State Fair

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  • Last Updated: 2026-06-04 12:29 UTC