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BZ Sour beer Jan 2022

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday January 4th 2022

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

6.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	54.2%
1 lb	Unmalted Wheat1 lb Unmalted Wheat	36	2	6.8%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	5.1%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	6.8%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	20.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Leaf/Whole	3.2	Boil	10 min	6.02	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)		6.02	100%
2 oz / $ 0.00

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Used Barn Owl Grain not Pilsner mashed at 154DegF
Not a good grind on the Barn Owl grain
90 min mash 90min boil
pH 5.6-5.3
OG 1.054 ...huge miss, may have ben under crushed grain or the BarnOwl factor with less potential....or both

Last Updated and Sharing

622

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-07 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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