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RBEL Imperial Smoke Ale-2

Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.45 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday August 10th 2021

Jacobsen Golden Naked Christmas Ale Clone

by ErlendR

OG: 1.070 FG: 1.016 ABV: 7.0% IBU: 27

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

32.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Thomas Fawcett - Maris Otter Low Colour Malt6 kg Maris Otter Low Colour Malt	36.8	1.8	75%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	33	19.3	6.3%
0.50 kg	Smoked Malt0.5 kg Smoked Malt	37	3	6.3%
0.50 kg	Molasses0.5 kg Molasses	36	80	6.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	60 min	24.32	33.3%
30 g	47 Hops - Saaz30 g Saaz Hops	Pellet	3.8	Boil	15 min	5.39	33.3%
30 g	47 Hops - Saaz30 g Saaz Hops	Pellet	3.8	Whirlpool	5 min	2.28	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	24.32	33.3%
60 g	47 Hops - Saaz (Pellet) 60 g Saaz (Pellet) Hops	7.67	66.6%
90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Yeast Nutrient		Other	Mash	0 min.
1 tsp	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.93 bar Temp: 4 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After whirl-pooling - steeping overnight while cooling to <25oC

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2024-10-13 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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