Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Original Guinness Clone	Irish Stout	5 Gallons	1.047	1.009	4.91	41.9	27.59 °L	793	0
Author: Alki Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 10:25 PM Notes:
Birra Extra Special	Strong Bitter	43 Litres	1.056	1.019	4.86	0	10.52 °L	793	0
Author: davilalvarez78@icloud.com Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 9:35 PM Notes:
Asbury Park Blonde	American Light Lager	1705 Gallons	12.225	3.151	4.85	15.34	3.18 °L	793	0
Author: Vaughn FF Boil Size: 1716.85 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 10:49 PM Notes:
First Batch APA	American Pale Ale	22 Litres	1.046	1.008	4.96	51.3	5.75 °L	793	1
Author: Ba_Bo Boil Size: 27.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 2:17 PM Notes:
Stella Artois Trial	Bohemian Pilsener	12 Gallons	1.045	1.01	4.66	34.81	4.65 °L	793	1
Author: MARCUS33 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 11:22 PM Notes: 0.5 lb Rice hulls added to mash
Juicy Indian Pale Lager (IPL)	American Lager	12 Litres	1.044	1.008	4.67	15.57	3.23 °L	793	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:12 PM Notes:
First Beer	No Profile Selected	1 Gallons	1.05	1.013	4.95	20.05	10.42 °L	793	0
Author: Barndoor Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:03 PM Notes:
Belgian Wit - Brigida	Witbier	55 Litres	1.05	1.014	4.73	11.3	3.61 °L	793	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:19 PM Notes: (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is reach
SMaSHAma	American Pale Ale	5.5 Gallons	1.046	1.008	5	37.15	6.02 °L	793	1
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:44 PM Notes:
Centennial Blonde Lager	Dortmunder Export	23 Litres	1.047	1.01	4.84	27.68	4.28 °L	793	0
Author: K-Rad Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:20 AM Notes: Biermuncher's Centennial Blonde (https://www.brewersfriend.com/homebrew/recipe/view/16156/biermuncher-s-centennial-blonde) tweaked to use what I have available and suit the alcohol content I am after and a lager yeast.
Awesome Recipe	California Common Beer	5.5 Gallons	1.048	1.012	4.77	20.6	5.59 °L	793	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 3:00 PM Notes:
Coconut Brown Ale	American Brown Ale	10.5 Gallons	1.053	1.016	4.93	29.2	24.18 °L	793	1
Author: garrad21 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:27 PM Notes: Toast then coconut in a frying pan until tan to brown then added 16oz split between two paint strainer bags and place in the keg at room temp for one week. Squeeze the bags upon removal gently into the keg to get out the good stuff. This beer has a super smoot, silky mouthfeel from the residual coconut oils and a perceived sweetness from the coconut and chocolate malt. The coconut is present, but not overpowering. Perfect hot weather dark beer.
Bikini	Blonde Ale	5.5 Gallons	1.043	1.007	4.69	22.9	3.17 °L	793	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 7:26 PM Notes:
Chocolate Raspberry Stout	Sweet Stout	5.5 Gallons	1.059	1.021	4.93	25.72	39.88 °L	793	1
Author: decardpain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 3:28 AM Notes:
Trinity	American Pale Ale	20 Litres	11.959	2.607	4.99	34.62	5.83 °L	793	0
Author: Pavel Strýc Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:49 AM Notes: Cascade + Citra + Amarillo = Trinity
Angello's Weissbier	Weissbier	20 Litres	1.044	1.006	4.98	8.65	5.95 °L	793	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 49 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:31 AM Notes:
March 2017 - Weizen	Weizen/Weissbier	40 Gallons	1.051	1.014	4.9	11.38	3.48 °L	793	0
Author: c c b Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:04 AM Notes:
Smoked Porter 2016	Brown Porter	21 Litres	1.048	1.012	4.69	29.31	24.87 °L	793	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:02 PM Notes:
17m Mars Dobbel Batch	American Light Lager	25 Litres	1.042	1.006	4.72	26.47	7.95 °L	793	0
Author: Chris.nukem Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:43 PM Notes: Fredag 17 mars
Brave Dog Weizen Beer	Weissbier	60 Litres	1.05	1.013	4.83	10.91	3.51 °L	793	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 3:38 AM Notes:
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