Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Worldwide Stout Clone	Clone Beer	10 Gallons	1.207	1.118	16.76	136.88	37.17 °L	793	0
Author: Menlo Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 7:18 PM Notes: This is a huge beer! Two distinct fermentations were used. First on the all grain BOM and the WLP013 yeast, with starter. Let first ferment go to approx 75% completion. Then, added A01 Imperial Yeast with 2lb dextrose. 2lb dextrose added daily for 10 days.
NE TIPA	Imperial IPA	20 Litres	1.13	1.043	11.45	99.41	11 °L	793	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 6:18 AM Notes:
Pygmy Right Ale	Special/Best/Premium Bitter	21 Litres	1.041	1.008	4.32	35.72	7.73 °L	792	0
Author: JamesWebbie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:53 AM Notes:
Odin's Fury	British Brown Ale	280 Gallons	1.046	1.012	4.57	33.33	19.21 °L	792	0
Author: Boil Size: 302 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 6:22 PM Notes:
Blues Brew	American IPA	20 Litres	1.044	1.01	4.44	23.28	10.92 °L	792	0
Author: Blues Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 6:45 AM Notes:
Josh’s Dark Pub Ale	Dark Mild	3 Gallons	1.038	1.01	3.72	22.29	19.62 °L	792	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/24/2022 11:35 PM Notes: Ibu is higher here since I’ll add 1 gallon of cold top off water due to it being hotter than the henges of hades here at the moment.
DonaBrew (mash Hop)	American Pale Ale	5.25 Gallons	1.045	1.012	4.41	31.65	4.34 °L	792	0
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 11:54 PM Notes: Add all dry hops 3 days into active fermentation.
Ghost Ship	Special/Best/Premium Bitter	44 Litres	1.045	1.011	4.43	46.31	6.18 °L	792	0
Author: M3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 5:52 PM Notes: 64 litres of water 2 x campden tablets Ghost Ship mash schedule 57 litres pre boil @ 1.041 53 litres post boil 49 litres after cooling 1 x fermenter 22l 1 x fermenter 23 litres (5g Citra added on day 4) After 10 days gravity 1.012 2 x corny 9 x bottles FG 4.4%
BrewDog - American Wheat	American Pale Ale	20 Litres	1.047	1.013	4.5	17	5 °L	792	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 12:00 AM Notes: First Brewed 07/2014 A luscious blend of peach, blood orange and banana to make a suitably refreshing beverage that happily straddles the Atlantic. Using a starter to get your yeast as vibrant and healthy as possible will make all the difference here. https://www.brewdog.com/beers/diy-dog
Guinness	Oatmeal Stout	10 Litres	1.043	1.011	4.27	47.73	22.78 °L	792	0
Author: Adrian van den Boom Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 9:29 PM Notes:
Easy Jack (clone)	Specialty IPA: White IPA	5.5 Gallons	1.045	1.01	4.61	41.78	4.77 °L	792	0
Author: Cnikkel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:03 PM Notes:
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.048	1.014	4.57	27.15	10.17 °L	792	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.043	1.011	4.23	38.21	28.6 °L	792	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:32 PM Notes:
Murphy's Clone	Dry Stout	5.5 Gallons	1.042	1.01	4.24	44.78	31.32 °L	792	0
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:31 AM Notes:
Summer Ale	British Golden Ale	21 Litres	1.039	1.008	4.01	27.66	5.09 °L	792	1
Author: Quokka42 Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:34 AM Notes: This is actually more an Australian Sparkling Ale, but I like to keep the alcohol a bit lower as I tend to drink in volume in the heat, especially when doing lawns, garden, barbecue or otherwise working outdoors. Ferment at 20C for a beer that is very drinkable after about a week (4 days ferment, 2 cold crash, force carbonate to 2.5 volumes.) Ferment at 14C for a lager-like beer, but it will take twice as long, especially if you include a diacetyl rest (smell it - I don't think it's needed with Notty and Joe White/Marris Otter.) I use Pilsen water profile as it simply involves boiling the local water and adding 1g chalk and 5ml lactic acid. Quite neutral, but Notty is fine with it. Oh, and ignore the reported DP - Brewers Friend stuffs up on custom ingredients and they refuse to acknowledge it.
Wee 2	Belgian Specialty Ale	11.5 Gallons	1.038	1.006	4.21	31.14	3.25 °L	792	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:13 AM Notes: 5.00 mash ph at 151 degrees F and up to 5.4 with additional fluid volume added before sparging. added salts to mash 2 hours in using same techniques. 1.040 SG 12/9/17- Tastes subtle tart with nice sac character. gravity is around 1.001-1.002 and might be nice to dry hop for a couple of weeks and then bottle.
Centennial Blonde	Blonde Ale	2.5 Gallons	1.041	1.007	4.53	22.13	3.84 °L	792	0
Author: mtshaffer Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 8:14 PM Notes:
British Pale Ale - Hot Mash	Ordinary Bitter	8 Litres	9.671	3.014	3.53	26.77	8.02 °L	792	0
Author: Stucumber Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 5.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:22 PM Notes:
Berliner	Berliner Weisse	12 Gallons	1.031	1.008	3.03	2.69	2.8 °L	792	0
Author: bizoneil1 Boil Size: 12.5 Gallons Boil Time: 20 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 5:17 PM Notes: Sparge until 12.5 gal collected. Pitch Lacto D and then WLP001 2 days later.
FOTM Comp Kentucky Common (WIP) Double Batch	California Common Beer	12 Gallons	1.048	1.016	4.29	20.55	15.54 °L	792	1
Author: mochaporter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:26 AM Notes:
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