Homebrew Beer Recipes

Page 3809 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rút 66	American IPA	25 Litres	1.058	1.01	6.32	62.62	6.61 °L	735	0
Author: Texastomy Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:23 PM Notes:
Chocolate And Coffee Oatmeal Stout	American Stout	20 Litres	1.064	1.017	6.21	43.36	38.39 °L	735	0
Author: Humes Natural Law Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 123.6 g Creation Date: 9/24/2023 2:45 PM Notes:
Hefeweizen Abbey	Weissbier	5 Litres	1.06	1.011	6.38	76.28	9.74 °L	735	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 71.8 g Creation Date: 8/5/2023 9:28 PM Notes:
Boulet	Belgian Blond Ale	690 Litres	14.049	2.199	6.36	17.72	5.09 °L	735	4
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:13 PM Notes:
8/6/21 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.63	39.18	2.66 °L	735	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:41 PM Notes:
Apple Cider	Fruit Cider	12 Litres	1.073	1.026	6.24	0	12.04 °L	735	0
Author: AJO7730 Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 3:46 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.061	1.012	6.41	49.91	6.26 °L	735	0
Author: Putzgrilla Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:40 AM Notes:
TFM NEPIA 2	Specialty IPA: New England IPA	23 Litres	1.069	1.021	6.32	57.22	4.48 °L	735	1
Author: fatoldmonk Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:23 AM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Clem Fandango	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.29	51.54	5.78 °L	735	0
Author: MotorBuffalo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:56 PM Notes:
Corn Cream Lager	Cream Ale	5.5 Gallons	1.066	1.019	6.26	37.31	7.45 °L	735	0
Author: Xlcranium Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 9:49 PM Notes:
New Wet Pale Ale	American Pale Ale	5 Gallons	1.056	1.007	6.46	39.82	6.07 °L	735	0
Author: daveschile Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 5:34 PM Notes:
Wimbeardon - Strawberies & Cream Ale	American Pale Ale	19 Litres	1.059	1.01	6.42	26.46	6.4 °L	735	0
Author: dab299 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:20 PM Notes:
Left Hand Milk Stout Clone	American Stout	5 Gallons	1.062	1.014	6.24	54.25	30.42 °L	735	1
Author: tmm786 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:22 AM Notes: Add lactose 15 minutes at end of boil.
Kjeller 5 Stout Stout Sto Ut 50l	Foreign Extra Stout	50 Litres	1.065	1.017	6.37	37.58	42.18 °L	735	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 11:07 AM Notes:
King's Penny	Specialty IPA: White IPA	4.75 Gallons	1.063	1.012	6.67	48.89	5.26 °L	735	0
Author: matchak Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 5:40 PM Notes: may contain some acidulated malt, not sure. Bought this 4 months ago and forgot what was in it. so making a pale pale ale with experimental hops. using expired nottingham yeast
California Blizzard Ale	American Strong Ale	5.2 Gallons	1.065	1.017	6.54	54.47	8.98 °L	735	1
Author: James Hugard Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:13 PM Notes:
Belgian Saison	Saison	22 Litres	1.063	1.013	6.64	24.99	6.19 °L	735	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:43 AM Notes:
Take It Easy IPA	American IPA	7 Gallons	1.064	1.014	6.51	44.55	9.53 °L	735	0
Author: Boil Size: 7.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 9:01 PM Notes: 1st infusion - Heat 5.85 gal water to 174 degrees. Add 6g of gypsum, 0.5g epson salts, and 2g calcium chloride to the water. Then use all but 1 gallon of that to add to the mash for 1st infusion. Add add 4.1 ml of lactic acid to mash and stir in. Test PH. Target mash temperature is 156. At 30 minute mark, add the remaining 1.00 gal water to raise temperature as needed. At the 60 minute mark drain the mash. 1st runoff should be 3.88 gal. 2nd Infusion - Heat 3.87 gal of water to 183 degrees. Add 6g of gypsum, 0.5g epsom salts, and 2g calcium chloride to the water then add water to mash. Add add 0.79 ml of lactic acid to mash and stir in. Test PH. After 20 minutes drain the mash. 2nd runoff should be 3.87 gallons.
No Name Saison	Saison	5.5 Gallons	1.062	1.014	6.28	28.27	6.24 °L	735	0
Author: christopher.m.laird@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 11:24 AM Notes:
IPA 3	American IPA	2.5 Gallons	1.061	1.012	6.53	50.31	11.08 °L	735	0
Author: Tollie Mitchell Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: .3 cups Creation Date: 3/4/2016 3:00 PM Notes: Gonna bypass the late addition. I don't trust the calculations. (f+a)/g=1.89/2.5=.76 Explained: (flavor hops in oz + aroma hops in oz)/gallons
« First ‹ Previous 3805 3806 3807 3808 3809 3810 3811 3812 3813 Next › Last »							Page 3809 of 16,085 20 Recipes of 321,684