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SMaSHAma

149 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday July 23rd 2019
1.046
1.008
5%
37.15
6.02
n/a
 
Fermentation History

Target 72°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale Ale Malt 2-Row12 lb American - Pale Ale Malt 2-Row 36.8 3.5 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 60 min 30.97 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 5 min 6.17 50%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Sparge 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5%, IBU 37.15, SRM 6.02, Fermentables: (American - Pale Ale Malt 2-Row) Hops: (Amarillo) Other: (Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-27 17:59 UTC
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