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Coconut Brown Ale

Name: Coconut Brown Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Pale 2-Row; 2 lb Munich - Light 10L; 1 lb Caramel / Crystal 80L; 9 oz Pale Chocolate; 8 oz Chocolate Wheat; 6 oz Chocolate; 0.75 oz Magnum Hops; 2.5 oz Hallertau Hersbrucker Hops; 3 oz Willamette Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday April 7th 2018

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

29.2

SRM (morey):

24.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	77.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	10.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.1%
9 oz	United Kingdom - Pale Chocolate9 oz Pale Chocolate	33	207	2.9%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	31	413	2.6%
6 oz	United Kingdom - Chocolate6 oz Chocolate	34	425	1.9%
19.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12.4	Boil	60 min	17.34	12%
2.50 oz	Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops	Pellet	1.6	Boil	30 min	5.73	40%
3 oz	Willamette3 oz Willamette Hops	Pellet	5.5	Aroma	5 min	6.13	48%
6.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Unsweetened coconut flakes		Spice	Kegging	7 days
5.60 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	60	50	0
T
Mash Chemistry and Brewing Water Calculator

Notes

Toast then coconut in a frying pan until tan to brown then added 16oz split between two paint strainer bags and place in the keg at room temp for one week. Squeeze the bags upon removal gently into the keg to get out the good stuff. This beer has a super smoot, silky mouthfeel from the residual coconut oils and a perceived sweetness from the coconut and chocolate malt. The coconut is present, but not overpowering. Perfect hot weather dark beer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-01-30 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	17.34	12%
2.50 oz	Hallertau Hersbrucker (Pellet)	5.73	40%
3 oz	Willamette (Pellet)	6.13	48%
6.25 oz / $ 0.00

View Recipe

Coconut Brown Ale

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