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Juicy Indian Pale Lager (IPL)

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

15.6

EBC (ebcmorey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.95 kg	German - Pale Ale0.95 kg Pale Ale	39	4.64	39.6%
0.95 kg	German - Pilsner0.95 kg Pilsner	38	2.77	39.6%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.97	16.7%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	3.84	4.2%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mistral10 g Mistral Hops	Pellet	5.1	Boil	30 min	9.46	10%
10 g	Mistral10 g Mistral Hops	Pellet	5.1	Boil	15 min	6.11	10%
30 g	Mistral30 g Mistral Hops	Pellet	5.1	Aroma	0 min		30%
50 g	Mistral50 g Mistral Hops	Pellet	5.1	Dry Hop	6 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mistral (Pellet) 100 g Mistral (Pellet) Hops		15.57	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Temperature	72 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2020-07-14 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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