{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 6-Row12 lb Pale 6-Row |
$ 0.00 / lb $ 0.00 |
35 | 1.8 | 70.6% |
1 lb | American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 5.9% |
4 lb | Flaked Rice4 lb Flaked Rice |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 23.5% |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Columbus9 g Columbus Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 60 min | 8.87 | 52.9% |
8 g | Columbus8 g Columbus Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 20 min | 4.78 | 47.1% |
17 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
17 g | Columbus (Pellet) 17 g Columbus (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
13.65 | 100% |
17 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 157 °F | 148 °F | 50 min | |
0.75 gal | Infusion | 212 °F | 155 °F | 40 min | |
9.5 gal | pre-boil volume target 12.85 gal in kettle | Fly Sparge | 185 °F | 170 °F | 30 min |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
8 g | Citric acid | Water Agt | Mash | 1 hr. | |
2 tsp | Gypsum | Water Agt | Mash | 0 min. | |
2 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1.50 g | Citric acid | Water Agt | Sparge | 1 hr. |
White Labs - American Lager Yeast WLP840 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |