| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 6-Row |
$ 0.00 / lb $ 0.00 |
35 | 1.8 | 70.6% |
| 1 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 5.9% |
| 4 lb | Flaked Rice |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 23.5% |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Columbus |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 60 min | 8.87 | 52.9% |
| 8 g | Columbus |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 20 min | 4.78 | 47.1% |
| 17 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 8 g | Citric acid | Water Agt | Mash | 1 hr. | |
| 2 tsp | Gypsum | Water Agt | Mash | -- | |
| 2 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1.50 g | Citric acid | Water Agt | Sparge | 1 hr. |
| White Labs - American Lager Yeast WLP840 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.25 gal | Strike | 157 °F | 148 °F | 50 min | |
| 0.75 gal | Infusion | 212 °F | 155 °F | 40 min | |
| 9.5 gal | pre-boil volume target 12.85 gal in kettle | Fly Sparge | 185 °F | 170 °F | 30 min |
|
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.29 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.2 qt/lb | 5.1 | 20.4 |
| Mash volume with grains | 6.46 | 25.8 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 9.85 g | 39.4 qt) | 10.08 | 40.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.57 g | 50.3 qt) | 12.8 | 51.2 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume (equipment estimates 10.3 g | 41.2 qt) | 11 | 44 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 11 g | 44 qt) | 10.3 | 41.2 |
| Total: | 15.18 | 60.7 |
| Equipment Profile Used: | System Default | |
