Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Korpi Dunkel	Munich Dunkel	36 Litres	1.056	1.014	5.5	23.38	24.43 °L	788	0
Author: Korpi Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 3:31 PM Notes: All Weyermann malts. Fermentation: 10 degrees C 15 degrees C for 48 hours (Diacetyl rest) Lagering 8 weeks @2 degrees C http://allaboutbeer.com/article/munchener-dunkel/
Prince's Pantry	International Pale Lager	5.5 Gallons	1.041	1.01	4.12	14.35	5.03 °L	788	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 52 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/28/2024 7:22 PM Notes:
Czech Amber Lager	International Pale Lager	5.5 Gallons	1.051	1.014	4.89	34.23	9.48 °L	788	0
Author: anthonyd@mainebeercompany.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:22 PM Notes:
Pumking	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.015	7.47	54.54	15.74 °L	788	0
Author: HansTheRed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 10:26 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps ) Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week. Btw- tasted really good For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Lil Wheaty	American Wheat Beer	109 Gallons	11.174	2.156	4.79	18.9	3.53 °L	788	1
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 4:22 PM Notes:
Lager Lager	International Amber Lager	21 Litres	1.053	1.014	5.17	23.88	12.04 °L	788	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 8:16 AM Notes:
Svenn The Otter Cream Ale	Cream Ale	5.75 Gallons	1.05	1.01	5.29	6.38	5.43 °L	788	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:53 PM Notes:
Curly Jefferson's Creamy Ale	Cream Ale	12 Gallons	1.056	1.009	6.13	25.39	3.45 °L	788	1
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:54 AM Notes:
Klassisk Pilsner	International Pale Lager	60 Litres	1.056	1.013	5.58	31.08	4.08 °L	788	0
Author: Choozo Boil Size: 77.5 Litres Boil Time: 100 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:57 PM Notes: Ferment @ 10 C for 18 days. Rais temp to 15 C for 3 days
Kul Lager	International Pale Lager	60 Litres	1.056	1.008	6.23	10.52	3.56 °L	788	6
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.206 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:30 PM Notes:
3 Bbl Rauch	Classic Rauchbier	100 Gallons	1.064	1.012	6.73	26.49	14.6 °L	788	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:02 PM Notes: PITCH 350g of US-05. Ferment @ 62F for 4-5 days and then slowly raise into D-rest.
KGB Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.015	5.4	22.39	21.17 °L	788	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 8:10 PM Notes: 90 min mash. 90 boil. pitch yeast at 65 degrees. after 1 day lower temp to 52 degrees and ferment 14 days after 14 days, rise temp for Diacytal rest to 62 degrees for 3 days Rack beer into secondary and lower temp 5 degrees per day to 35 degrees. Keep at 35-37 days for 2 months.
Pivo Sterling Pils	Czech Premium Pale Lager	7.5 Gallons	1.054	1.008	6.06	27.21	7.68 °L	788	0
Author: Samwhois75 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 7:50 PM Notes:
Buzz LightBeer	Cream Ale	475 Litres	1.044	1.008	4.68	0	4.1 °L	788	1
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:32 PM Notes:
Cross Bearer Bock Of Ages	Munich Dunkel	25 Litres	1.048	1.011	4.83	24.55	23.41 °L	788	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:32 PM Notes:
Stout Avoine Sorachi	American Light Lager	1100 Litres	1.052	1.01	5.51	0	50 °L	788	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 3:24 PM Notes:
Dunkel	Munich Dunkel	20 Gallons	1.062	1.013	6.38	22.24	36.1 °L	788	0
Author: benninghoven Boil Size: 23.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 6:47 PM Notes:
Oktoberfest / Marzen	Märzen	20 Litres	1.045	1.01	4.55	28.9	15.34 °L	788	0
Author: haggis_trap Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100g Creation Date: 8/10/2016 7:31 PM Notes: Oktoberfest beer from the Palmers book
Centennial Blonde	Cream Ale	5.5 Gallons	1.045	1.009	4.65	23.15	4.2 °L	788	0
Author: Denbo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:53 PM Notes:
Ace Of.	American Light Lager	19 Litres	1.041	1.009	4.13	0	6.1 °L	788	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:06 PM Notes:
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