|
Limb From Limb Smoked Lager
|
Classic Style Smoked Beer
|
10 Gallons |
1.044 |
1.009 |
4.62 |
31.49 |
5.1 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:15 AM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
22 Litres |
1.047 |
1.011 |
4.66 |
27.67 |
6.83 °L
|
734 |
0 |
|
|
|
| Boil
Size: 31.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 83 kilop |
Creation
Date: 10/12/2022 4:03 AM |
| Notes: |
|
|
Max Family Wheat Beer
|
Weissbier
|
13 Litres |
1.048 |
1.013 |
4.67 |
9.53 |
4.7 °L
|
734 |
1 |
|
|
|
| Boil
Size: 14.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 223.4 g |
Creation
Date: 6/13/2022 3:18 PM |
| Notes: |
|
|
Corona Clone
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
20.17 |
3.1 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 3/5/2022 3:46 PM |
Notes: Mash at 148F 60mins
Boil 60mins
Ferment 7 days 50F
Ferment 2 days 65F
Ferment 6 weeks 45F |
|
|
Nelsons Eye
|
British Golden Ale
|
30 Litres |
1.047 |
1.011 |
4.78 |
52.58 |
5.11 °L
|
734 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.048 |
1.012 |
4.7 |
29.42 |
14.66 °L
|
734 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:40 PM |
| Notes: |
|
|
BBC KOLSCH
|
Kölsch
|
62 Gallons |
1.043 |
1.008 |
4.65 |
27.44 |
3.64 °L
|
734 |
0 |
|
|
|
| Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:53 PM |
| Notes: |
|
|
Red Ale (AmAmAle) 590 L 16/9
|
American Amber Ale
|
590 Litres |
1.047 |
1.009 |
5.01 |
20.59 |
16.92 °L
|
734 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:06 PM |
| Notes: |
|
|
Rye Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.009 |
4.7 |
30.89 |
33.66 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:19 PM |
| Notes: Go to website for further details: https://www.clawhammersupply.com/blogs/moonshine-still-blog/rye-irish-stout-st-pattys-homebrew-recipe |
|
|
Habsburg Revenge
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5 |
22.33 |
8.54 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:26 AM |
| Notes: Won its flight and made best of show final table, finished in top 10. |
|
|
Eric's Pale
|
American Pale Ale
|
5.5 Gallons |
11.383 |
2.539 |
4.71 |
38.81 |
3.04 °L
|
734 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:06 PM |
| Notes: |
|
|
Tropical Summer Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.013 |
4.93 |
27.52 |
4.1 °L
|
734 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:11 PM |
| Notes: |
|
|
Banana Brown Ale
|
American Brown Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
22.99 |
28.27 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:43 PM |
| Notes: |
|
|
Kölssi
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
5.02 |
32.88 |
3.65 °L
|
734 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 6:51 PM |
| Notes: |
|
|
Homegrown Clone 15g
|
American IPA
|
15 Gallons |
1.049 |
1.013 |
4.75 |
48.39 |
4.72 °L
|
734 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:48 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.052 |
1.015 |
4.9 |
43.33 |
19.01 °L
|
734 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:49 PM |
| Notes: |
|
|
Alesner
|
German Pils
|
23 Litres |
1.048 |
1.011 |
4.83 |
38.48 |
3.1 °L
|
734 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 2/11/2017 7:57 AM |
| Notes: |
|
|
Staarviks Juleøl 2016 2
|
American Brown Ale
|
23 Litres |
1.05 |
1.012 |
4.9 |
34.7 |
27 °L
|
734 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 1:25 PM |
| Notes: |
|
|
Summer Ale
|
Kölsch
|
10 Gallons |
1.057 |
1.02 |
4.86 |
23.37 |
4.19 °L
|
734 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:52 PM |
| Notes: |
|
|
Pale Ale (Batch 5 Pale)
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.95 |
41.3 |
5.6 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/14/2015 11:23 PM |
| Notes: |
|
|
|
|