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BBC KOLSCH

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Seth Clark
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Saturday October 24th 2020
1.043
1.008
4.7%
27.4
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Avangard - Pilsner50 lb Pilsner 37.3 1.7 52.1%
30 lb Riverbend Malt - Heritage30 lb Heritage 36 4.4 31.3%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 6.3%
10 lb Rice Hulls10 lb Rice Hulls 0 0 10.4%
96 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Barth-Haas - Herkules6 oz Herkules Hops Pellet 16 Boil 30 min 24.64 42.9%
8 oz Saphir8 oz Saphir Hops Pellet 2.9 Boil 10 min 2.81 57.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38.62 gal Infusion 152 °F 60 min
40 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
"BBC KOLSCH" Kölsch beer recipe by Seth Clark. All Grain, ABV 4.65%, IBU 27.44, SRM 3.64, Fermentables: (Pilsner, Heritage, Carapils (Dextrine Malt), Rice Hulls) Hops: (Herkules, Saphir) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 18:06 UTC
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