BBC KOLSCH - Beer Recipe - Brewer's Friend

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BBC KOLSCH

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Seth Clark
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday October 24th 2020
1.043
1.008
4.7%
27.4
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Avangard - Pilsner50 lb Pilsner 37.3 1.7 52.1%
30 lb Riverbend Malt - Heritage30 lb Heritage 36 4.4 31.3%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 6.3%
10 lb Rice Hulls10 lb Rice Hulls 0 0 10.4%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Barth-Haas - Herkules6 oz Herkules Hops Pellet 16 Boil 30 min 24.64 42.9%
8 oz Saphir8 oz Saphir Hops Pellet 2.9 Boil 10 min 2.81 57.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.62 gal Infusion 175 °F 152 °F 60 min
40 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.03 gal (256.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.03 gal (208.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.68 gal (174.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 31.68 gal (126.72 qt) sparge/top-off. 36 144  
Strike water volume at mash thickness of 1.5 qt/lb 36 144  
Mash volume with grains 43.68 174.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 40.28 g | 161.1 qt) 42.25 169  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.03 g | 256.1 qt) 66 264  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 78.25 313
Equipment Profile Used: System Default
"BBC KOLSCH" Kölsch beer recipe by Seth Clark. All Grain, ABV 4.65%, IBU 27.44, SRM 3.64, Fermentables: (Pilsner, Heritage, Carapils (Dextrine Malt), Rice Hulls) Hops: (Herkules, Saphir) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-10-24 18:06 UTC