Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heaven Weizen	Weizen/Weissbier	42 Litres	1.053	1.013	5.27	14.96	5.87 °L	735	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:55 AM Notes:
Lion Lager	International Amber Lager	10 Litres	1.05	1.009	5.28	0	9.2 °L	735	0
Author: Wolf Pack Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/27/2024 1:11 AM Notes: 1 x 1.7kg can of Lion Lager LME
Belgian Pale Ale El Monje Loco	Belgian Pale Ale	22.7 Litres	1.052	1.012	5.29	28.58	8.46 °L	735	0
Author: Carlos Elizondo Muñoz Boil Size: 29.98 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/28/2023 2:27 PM Notes:
Hofbrau Dunkel	Munich Dunkel	3.2 Gallons	1.05	1.009	5.4	21.24	13.47 °L	735	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 8/19/2023 5:53 PM Notes:
Speciale Belch	Belgian Pale Ale	44 Litres	1.053	1.013	5.25	0	7.29 °L	735	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 2:09 PM Notes:
Mentirosa BLONDE ALE	Blonde Ale	100 Litres	1.05	1.01	5.3	10.36	5.44 °L	735	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/10/2021 6:03 AM Notes:
Opus IPA	English IPA	15.5 Litres	1.054	1.012	5.53	36.87	6.09 °L	735	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 54 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:16 PM Notes:
Red, White, And Brew	American Amber Ale	5.5 Gallons	1.051	1.011	5.22	51.58	13.11 °L	735	0
Author: Doghair Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 2/27/2021 10:59 PM Notes:
Vanilla Cream Ale	Cream Ale	11 Litres	1.049	1.009	5.24	15.35	5.8 °L	735	1
Author: ImV Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/20/2020 1:34 AM Notes: 21/07/2020 Water PH: 7.25. Treated with 5.3g CaCl No sparge process, 20L mash water Target temperature 68C Mash PH - 5.49 Pre-boil SG 1.035 Pre-boil vol = 18L approx Post-boil vol = 13.5L (a lot more than expected, guess boil-off loss calc needs a tweak) Final SG - 1.042. 80% efficiency 26/07/2020 - Gravity at 1.008 28/07/2020 - Gravity at 1.007 (still ticking along)
St. Nik Reserve 2019- Winter Lager	No Profile Selected	5 Gallons	1.056	1.015	5.32	30.75	26.49 °L	735	2
Author: nikkosach@gmail.com Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 10:19 PM Notes:
Solo1 - Citra	American IPA	5.5 Gallons	1.058	1.016	5.44	66.16	9.46 °L	735	0
Author: shuffle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 1:57 PM Notes:
고추세종	Saison	21 Litres	1.046	1.006	5.31	20.13	3.87 °L	735	0
Author: 소현 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 7:57 AM Notes:
Apple Cider	Common Cider	4 Gallons	1.048	1.008	5.27	0	0 °L	735	0
Author: jackpressure Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:13 AM Notes: 4 campden in fermentor for 24 hour before pitching
McAnn No 38 Session IPA	American Pale Ale	22.5 Litres	1.048	1.009	5.2	63.82	7.48 °L	735	0
Author: McAnn Boil Size: 24.2 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:53 AM Notes:
MRT_201712_NEIPA2	American IPA	17 Litres	1.057	1.016	5.42	87.79	5.72 °L	735	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:24 AM Notes:
SMAaSH Galaxy IPA	Specialty IPA: White IPA	21 Litres	1.051	1.01	5.32	45.49	4.6 °L	735	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 9:13 AM Notes:
Test IPA No2 (Hulme Pale Ale)	American Pale Ale	21 Litres	1.05	1.008	5.49	53.15	9.3 °L	735	1
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 9:42 PM Notes: Ended up with 20 lit in fermenter as I discarded 1.5 lit troub in boil kettle/
Irish Red	Irish Red Ale	42 Litres	1.053	1.012	5.4	22.25	17.68 °L	735	1
Author: RasMouSein Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:14 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.31	10.78	3.62 °L	735	0
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:06 PM Notes:
Southern Revival	American Pale Ale	5.5 Gallons	1.057	1.016	5.41	37.31	5.91 °L	735	0
Author: Shelby Rayner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 7:32 PM Notes:
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