Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers IPA	American IPA	5.5 Gallons	1.061	1.014	6.15	57.58	6.5 °L	792	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:25 PM Notes:
Kolsch Again	Kölsch	11 Gallons	1.048	1.01	5	27.15	3.36 °L	792	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 11:21 AM Notes:
Mango Blonde Ale	Blonde Ale	23 Litres	1.046	1.008	4.91	21.7	4.23 °L	792	0
Author: kkourmousis Boil Size: 15.74 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 164.3 g Creation Date: 3/22/2021 9:56 AM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Lutra 2 Row SMaSH	Czech Premium Pale Lager	5 Gallons	1.057	1.014	5.55	41.33	4.07 °L	792	1
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 11:27 PM Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones For the most lager-like profile, ferment between 68°F - 72°F.
Carob Porter	Baltic Porter	18 Litres	1.066	1.006	7.96	24.79	29.62 °L	792	0
Author: Pwtc Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 145.9 g Creation Date: 10/19/2019 9:43 AM Notes:
Guinness	Oatmeal Stout	10 Litres	1.043	1.011	4.27	47.73	22.78 °L	792	0
Author: Adrian van den Boom Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 9:29 PM Notes:
WPM Red Ale	Irish Red Ale	10 Litres	1.049	1.009	5.15	24.1	10.9 °L	792	2
Author: WagEu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/2/2019 12:48 PM Notes:
SMaSH Nelson Hornindal	American IPA	5.5 Gallons	1.058	1.014	5.81	62.51	6.31 °L	792	0
Author: LaT1n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:05 PM Notes:
Saison Test	Saison	2.25 Gallons	1.059	1.005	7.02	20.69	16.7 °L	792	1
Author: jay3847 Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:40 PM Notes:
Oliver	Dry Stout	10 Litres	1.054	1.013	5.42	54.59	50 °L	792	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:24 AM Notes:
Smoked Rye	Other Smoked Beer	5.5 Gallons	1.048	1.012	4.73	37.87	5.44 °L	792	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:05 PM Notes:
Summer Ale	British Golden Ale	21 Litres	1.039	1.008	4.01	27.66	5.09 °L	792	1
Author: Quokka42 Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:34 AM Notes: This is actually more an Australian Sparkling Ale, but I like to keep the alcohol a bit lower as I tend to drink in volume in the heat, especially when doing lawns, garden, barbecue or otherwise working outdoors. Ferment at 20C for a beer that is very drinkable after about a week (4 days ferment, 2 cold crash, force carbonate to 2.5 volumes.) Ferment at 14C for a lager-like beer, but it will take twice as long, especially if you include a diacetyl rest (smell it - I don't think it's needed with Notty and Joe White/Marris Otter.) I use Pilsen water profile as it simply involves boiling the local water and adding 1g chalk and 5ml lactic acid. Quite neutral, but Notty is fine with it. Oh, and ignore the reported DP - Brewers Friend stuffs up on custom ingredients and they refuse to acknowledge it.
OOchi Goochi Xmas Stout	Sweet Stout	5.5 Gallons	1.074	1.015	7.78	42.51	50 °L	792	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:11 PM Notes: Soak the Tuscan oak cubes in 1-2 cups of vanilla brandy for 48 hours. Finely chop the raisins, dates and figs. Create a compote. Rack 1.071 OG
Maple's First	German Pilsner (Pils)	5.25 Gallons	1.053	1.008	5.9	49.75	3.83 °L	792	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 11:52 PM Notes:
Calypso IPL	Premium American Lager	15 Gallons	1.061	1.016	5.87	58.63	4.97 °L	792	0
Author: 360Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:21 AM Notes:
Bourbon Vanilla Stout	Dry Stout	5 Gallons	1.044	1.012	4.15	26.27	44.07 °L	792	2
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 10:55 PM Notes: Pitched yeast at 79 degrees. Storing at 68. Used 2nd Gen Windsor. 2 weeks in Primary. Secondary to Bourbon barrel and add vanilla beans that were soaked in bourbon for 5-7 days at the same time. Check flavor after 7 to 10 days in barrel.
Smoked Porter 2016	Brown Porter	21 Litres	1.048	1.012	4.69	29.31	24.87 °L	792	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:02 PM Notes:
Kolsch	Kölsch	8 Gallons	1.038	1.009	3.87	19.92	3.33 °L	792	0
Author: 129bpm Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:35 PM Notes:
Ed's Heff	Weissbier	5.5 Gallons	1.052	1.013	5.15	11.22	3.67 °L	792	0
Author: Dave N Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:31 PM Notes:
Rye In The Sky	American IPA	21 Litres	1.063	1.01	6.95	41.67	11.28 °L	792	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 1:58 AM Notes:
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