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Haze for Dayz

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Source: SpindleTap Houston Haze clone
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday May 13th 2022

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

32.4

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Voyager Craft Malt - Veloria Schooner3.4 kg Veloria Schooner	35.9	3.6	43.8%
3.40 kg	Gladfield - American Ale Malt3.4 kg American Ale Malt	37.3	2.54	43.8%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	9%
270 g	Weyermann - Carapils270 g Carapils	34.5	2.1	3.5%
7.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool	20 min	16.2	14.3%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	23.8	Whirlpool	20 min	16.23	8.6%
100 g	Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops	Pellet	15.6	Dry Hop at 10 °C	3 days		28.6%
170 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	23.8	Dry Hop at 10 °C	3 days		48.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (14.25 AA) (Pellet) 50 g Galaxy (14.25 AA) (Pellet) Hops	16.2	14.3%
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	16.23	57.2%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops		28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	69 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Water Agt	Mash	65 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Water Agt	Boil	10 min.
6 g	Fermaid AT	Water Agt	Boil	5 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	5	200	110	40
10g Calcium Chloride 3g Gypsum 2g Epsom
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - 15/5/22 (Eff.: 66%, Att.: 79%, ABV: 7.48%)

Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1070 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Note: Dry pitched x2 packs of M66 HopHead
Substitutes;
Veloria Schooner in for Maris Otter
19/5/22 - SG: 1020
22/5/22 - SG: 1014
23/5/22 - SG: 1014
25/5/22 - SG: 1013 (Tilt), cold crashed to 10C and dry hopped.
29/5/22 - Kegged and carbed.

Recipe Photos

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2022-05-28 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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