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Golden Age

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

5.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51.80 lb	Pilsner (2 Row) Ger51.8 lb Pilsner (2 Row) Ger	37.3	2	69.7%
3.10 lb	Cara-Pils/Dextrine3.1 lb Cara-Pils/Dextrine	33.1	2	4.2%
15.50 lb	Pale Malt (2 Row) US15.5 lb Pale Malt (2 Row) US	36.3	2	20.9%
3.90 lb	Light Dry Extract3.9 lb Light Dry Extract	43.7	8	5.2%
74.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.87 oz	Saaz1.87 oz Saaz Hops	Pellet	4	Boil	60 min	2.03	18.2%
2.81 oz	Goldings, East Kent2.81 oz Goldings, East Kent Hops	Leaf/Whole	5	Mash	60 min	0.57	27.3%
2.81 oz	Saaz2.81 oz Saaz Hops	Pellet	4	Boil	30 min	2.34	27.3%
2.81 oz	Goldings, East Kent2.81 oz Goldings, East Kent Hops	Leaf/Whole	5	Mash	30 min	0.57	27.3%
10.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.68 oz	Saaz (Pellet) 4.6799999892948 oz Saaz (Pellet) Hops	4.37	45.5%
5.62 oz	Goldings, East Kent (Leaf/Whole)	1.14	54.6%
10.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.30 oz	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1.20 oz	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
5 each	Whirlfloc Tablet	Fining	Boil	15 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	-

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31.5	8.5	21.4	23.5	50.8	104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator

Notes

Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2018-07-31 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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