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Golden Age

283 calories
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Boil Size: 28 gallons
Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Share: <EMBED>
1.085
1.020
8.48%
5.51
5.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
51.8 lb Pilsner (2 Row) Ger51.8 lb Pilsner (2 Row) Ger 37.3 2 69.7%
3.1 lb Cara-Pils/Dextrine3.1 lb Cara-Pils/Dextrine 33.1 2 4.2%
15.5 lb Pale Malt (2 Row) US15.5 lb Pale Malt (2 Row) US 36.3 2 20.9%
3.9 lb Light Dry Extract3.9 lb Light Dry Extract 43.7 8 5.2%
74.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.87 oz Saaz1.87 oz Saaz HopsPellet4Boil60 min2.03
2.81 oz Goldings, East Kent2.81 oz Goldings, East Kent HopsLeaf/Whole5Mash 0.57
2.81 oz Saaz2.81 oz Saaz HopsPellet4Boil30 min2.34
2.81 oz Goldings, East Kent2.81 oz Goldings, East Kent HopsLeaf/Whole5Mash 0.57
 
Other Ingredients
Amount Name Type Use Time
1.3 ozEpsom Salt (MgSO4)1.3 oz Epsom Salt (MgSO4)Water AgtMash1 hr.
1.2 ozGypsum (Calcium Sulfate)1.2 oz Gypsum (Calcium Sulfate)Water AgtMash1 hr.
5 eachWhirlfloc Tablet5 each Whirlfloc TabletFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
 
Notes
Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
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View Count: 41
Brew Count: 0
Last Updated: 2018-07-31 02:59 UTC
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