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Golden Age

283 calories
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 283 calories (Per 12oz)
Share: <EMBED>
1.085
1.020
8.48%
5.51
5.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
51.8 lb Pilsner (2 Row) Ger51.8 lb Pilsner (2 Row) Ger 37.3 2 69.7%
3.1 lb Cara-Pils/Dextrine3.1 lb Cara-Pils/Dextrine 33.1 2 4.2%
15.5 lb Pale Malt (2 Row) US15.5 lb Pale Malt (2 Row) US 36.3 2 20.9%
3.9 lb Light Dry Extract3.9 lb Light Dry Extract 43.7 8 5.2%
74.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.87 oz Saaz1.87 oz Saaz Hops Pellet 4 Boil 60 min 2.03
2.81 oz Goldings, East Kent2.81 oz Goldings, East Kent Hops Leaf/Whole 5 Mash   0.57
2.81 oz Saaz2.81 oz Saaz Hops Pellet 4 Boil 30 min 2.34
2.81 oz Goldings, East Kent2.81 oz Goldings, East Kent Hops Leaf/Whole 5 Mash   0.57
 
Other Ingredients
Amount Name Type Use Time
1.3 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.2 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
5 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 34.64 138.6  
Strike water volume at mash thickness of 1.5 qt/lb 26.4 105.6  
WARNING: Mash tun capacity exceeded.
Volume required: 32 gal. Reduce mash thickness
   
Remaining sparge water volume 8.24 33  
Grain absorption losses -8.8 -35.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 25.59 102.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Adjusted starting boil size 25.89 103.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.39 -1.5  
Amount going into fermentor 24 96  
Total: 34.64 138.6
 
Notes
Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
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Last Updated: 2018-07-31 02:59 UTC