Corn Cream Lager Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Corn Cream Lager

200 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 18th 2018
1.061
1.011
6.5%
38.8
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8.3 Boil 60 min 28.24 41.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 6.6 Boil 20 min 8.16 25%
0.80 oz Pacifica0.8 oz Pacifica Hops Pellet 4.5 Boil 5 min 2.44 33.3%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Cereal Mash Infusion -- 147 °F 30 min
Sacc. Rest Temperature -- 155 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Corn Cream Lager" Cream Ale beer recipe by Xlcranium. BIAB, ABV 6.53%, IBU 38.84, SRM 11.14, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L) Hops: (Cluster, Citra, Pacifica)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-16 18:48 UTC
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