Brewer's Friend

Print

Corn Cream Lager

220 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 18th 2018
1.066
1.019
6.3%
37.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 70.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8.3 Boil 60 min 27.12 41.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 6.6 Boil 20 min 7.84 25%
0.80 oz Pacifica0.8 oz Pacifica Hops Pellet 4.5 Boil 5 min 2.35 33.3%
2.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - East Coast Ale OYL-032
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Cereal Mash Infusion -- 145 °F 30 min
8 gal Sacc. Rest Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 8.25 33  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Corn Cream Lager" Cream Ale beer recipe by Xlcranium. BIAB, ABV 6.26%, IBU 37.31, SRM 10.48, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 40L, Flaked Wheat) Hops: (Cluster, Citra, Pacifica)
Last Updated and Sharing
 
799
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-03 04:02 UTC