Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No. 29 Anniversary Coffee Stout	Russian Imperial Stout	6 Gallons	1.089	1.018	9.3	51.04	43.52 °L	737	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:32 PM Notes: Coffee should be cold pressed and added directly to the beer when kegging. Use 4 cups water to one cup coarsely ground coffee. (4 to 1 ratio) Let sit in container (jar) overnight. Strain. 2-Row: GW Maris Otter: Hugh Baird (Used Golden Promise in Anniversary #27) Chocolate: Crisp: Hugh Baird Midnight Wheat: Breiss Roasted Barley: Briess Brown: Hugh Baird Special B: Franco Belges Carafa 3: Weyerman (Used Midnight Wheat in Anniversary #27) Black Malt: Briess Water Treatments: Based on Camas, WA water profile. Put 1/2 of the gypsum & calcium chloride in the mash. Put the other 1/2 of each into the sparge water. 1.5 ml of 88% lactic acid into sparge water.
Baltic Porter	Baltic Porter	5.5 Gallons	1.086	1.015	9.3	51.52	31.86 °L	737	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 7:02 PM Notes: At kegging/bottling add 3mLs of cold brew coffee to 4oz of beer and taste. Adjust amounts from there. 4oz/3mL= 5gallons/16oz
Texas Style Pilsner	Bohemian Pilsener	31 Gallons	1.053	1.014	5.19	43.67	4.07 °L	737	0
Author: LC Sinclair Boil Size: 46 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/15/2020 3:33 AM Notes:
Modelo Negro 2	Munich Dunkel	25 Litres	1.05	1.008	5.56	31.59	21.47 °L	737	0
Author: ekko Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:19 AM Notes:
Wheat Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	38.32	4.01 °L	737	2
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:54 PM Notes:
Bachelor Bitter	Extra Special/Strong Bitter (ESB)	16 Gallons	1.06	1.017	5.65	49.27	18.25 °L	737	0
Author: Salty beverage Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2017 3:40 PM Notes: This is a traditional-style English pub bitter that is only available on tap at the Bend brewpub. Features notes of caramel and is very earthy. Pitch at 61 and ferment at 63
Wheeler/Bass	Special/Best/Premium Bitter	25 Litres	1.046	1.011	4.64	25.44	6.27 °L	737	0
Author: Barnstaple Brewers Boil Size: 35.2 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:34 PM Notes:
2017 Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	59.21	5.95 °L	737	0
Author: jordanfrenzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 3:46 PM Notes:
Festbier	Oktoberfest/Märzen	5.5 Gallons	1.056	1.012	5.78	20.86	9.93 °L	737	1
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2017 1:10 AM Notes: Mash in for a protein rest at 122° F (50° C) for 20 minutes. Pull your first decoction of about 9 quarts and boil for 15 minutes. Add back to main mash and equalize at 148°. Hold at that temperature for 40 minutes. Pull your second decoction of about 5 quarts and boil for 15 minutes. Add back to main mash and equalize at 148°. Hold at that temperature for 40 minutes. Apply heat or boiling water to mash out at 168°F for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80° F (27° C). Pitch a strong starter of yeast at 48° F (9° C). Fermentation temperature may be allowed to rise to 50° F (10° C). As fermentation slows, bring to 55° F (13° C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3° P), crash to lager temperatures (35° F or 2° C) and lager the beer for two or three months (or until Oktoberfest).
Pihtipudas Pilsneri	Bohemian Pilsener	26 Litres	1.05	1.012	5.06	35.98	3.87 °L	737	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: Force Priming Amount: N/A Creation Date: 12/25/2016 10:07 AM Notes:
B&W's Milk Stout	Sweet Stout	46 Litres	1.059	1.023	4.76	23.77	40 °L	737	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 12:25 PM Notes:
BOHEMIAN PILSNER	Bohemian Pilsener	21 Litres	1.05	1.008	5.58	57.82	6.13 °L	737	0
Author: NKONKA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 12:18 PM Notes:
Class Volume Example	Cream Ale	5 Gallons	1.104	1.026	10.2	22.42	5.78 °L	737	0
Author: Cat_aclysm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:08 AM Notes:
Key & Bee	English IPA	10 Gallons	1.064	1.019	5.97	54.34	13.84 °L	737	0
Author: Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:13 AM Notes:
Russian Roulette Fully Loaded	American IPA	7 Gallons	1.061	1.011	6.81	75.33	5.16 °L	737	0
Author: Boil Size: 8.88 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.712 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:06 PM Notes:
Black Tie IPA NOLA On Tap	American IPA	5.5 Gallons	1.064	1.016	6.34	68.95	14.8 °L	737	1
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 11:12 PM Notes:
Righteous Red	Irish Red Ale	5 Gallons	1.064	1.015	6.33	21.09	19.64 °L	737	0
Author: Belvederewrx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 5:58 PM Notes:
Bryan's Cream Ale	California Common Beer	5.5 Gallons	1.04	1.01	3.91	12.44	2.98 °L	737	1
Author: fk27bob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:34 PM Notes:
IPA Twins	American IPA	40 Litres	1.065	1.016	6.4	0	23.55 °L	737	0
Author: Komarovo Brewing Community Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:18 PM Notes:
21 Wheat	American Wheat or Rye Beer	10.5 Gallons	1.053	1.013	5.32	26.46	6.33 °L	737	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2015 11:25 PM Notes: I made this for my sons 21st birthday. Very drinkable
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