Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
45.95 |
37.5% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
17.02 |
37.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
|
45.95 |
37.5% |
1.25 oz |
Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
|
17.02 |
62.5% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Sisters Coffee Sumatra Blend
|
|
Flavor |
Bottling |
-- |
0.50 each |
Campdon Tablet
|
|
Water Agt |
Other |
-- |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
5 min. |
3.20 g |
Gypsum
|
|
Water Agt |
Other |
-- |
4.20 g |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
Notes
Coffee should be cold pressed and added directly to the beer when kegging. Use 4 cups water to one cup coarsely ground coffee. (4 to 1 ratio) Let sit in container (jar) overnight. Strain.
2-Row: GW
Maris Otter: Hugh Baird (Used Golden Promise in Anniversary #27)
Chocolate: Crisp: Hugh Baird
Midnight Wheat: Breiss
Roasted Barley: Briess
Brown: Hugh Baird
Special B: Franco Belges
Carafa 3: Weyerman (Used Midnight Wheat in Anniversary #27)
Black Malt: Briess
Water Treatments: Based on Camas, WA water profile.
Put 1/2 of the gypsum & calcium chloride in the mash. Put the other 1/2 of each into the sparge water.
1.5 ml of 88% lactic acid into sparge water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-01 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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