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Texas Style Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Post Boil Size: 44.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loren
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday May 15th 2020

Berliner Pilsner

by Gulating Tromsø

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 40

Pillow Stack Pils 2

by Nkauffman

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

43.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	German - Pilsner50 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	86.2%
4.50 lb	German - Munich Light4.5 lb Munich Light		37	6	7.8%
2.50 lb	German - Vienna2.5 lb Vienna		37	4	4.3%
1 lb	German - Abbey Malt1 lb Abbey Malt		33	17	1.7%
58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Lemondrop1.3 oz Lemondrop Hops	Leaf/Whole	5.4	Boil	75 min	4.03	2.8%
2.50 oz	Liberty2.5 oz Liberty Hops	Leaf/Whole	4	Boil	60 min	5.49	5.3%
13 oz	Liberty13 oz Liberty Hops	Leaf/Whole	4	Boil	10 min	10.35	27.8%
10 oz	Lemondrop10 oz Lemondrop Hops	Leaf/Whole	5.4	Boil	10 min	10.75	21.4%
20 oz	Lemondrop20 oz Lemondrop Hops	Leaf/Whole	5.4	Whirlpool	1 min	13.05	42.7%
46.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31.30 oz	Lemondrop (Leaf/Whole)	27.83	66.9%
15.50 oz	Liberty (Leaf/Whole)	15.84	33.1%
46.80 oz / $ 0.00

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 2690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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