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Texas Style Pilsner

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Post Boil Size: 44.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loren
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Pilsner50 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 86.2%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 7.8%
2.50 lb German - Vienna2.5 lb Vienna 37 4 4.3%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 1.7%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Lemondrop1.3 oz Lemondrop Hops Leaf/Whole 5.4 Boil 75 min 4.03 2.8%
2.50 oz Liberty2.5 oz Liberty Hops Leaf/Whole 4 Boil 60 min 5.49 5.3%
13 oz Liberty13 oz Liberty Hops Leaf/Whole 4 Boil 10 min 10.35 27.8%
10 oz Lemondrop10 oz Lemondrop Hops Leaf/Whole 5.4 Boil 10 min 10.75 21.4%
20 oz Lemondrop20 oz Lemondrop Hops Leaf/Whole 5.4 Whirlpool 1 min 13.05 42.7%
46.80 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 2690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.63 gal (138.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.63 gal (90.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.02 gal (120.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 18.02 gal (72.06 qt) sparge/top-off. 25.38 101.5  
Strike water volume at mash thickness of 1.75 qt/lb 25.38 101.5  
Mash volume with grains 30.02 120.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 16.76 g | 67 qt) 28.13 112.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.63 g | 138.5 qt) 46 184  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.01 -4  
Post boil Volume (equipment estimates 31.75 g | 127 qt) 44.8 179.2  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 44.05 g | 176.2 qt) 31 124  
Total: 53.5 214
Equipment Profile Used: System Default
"Texas Style Pilsner" Bohemian Pilsener beer recipe by Loren. All Grain, ABV 5.19%, IBU 43.67, SRM 4.07, Fermentables: (Pilsner, Munich Light, Vienna, Abbey Malt) Hops: (Lemondrop, Liberty)
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  • Last Updated: 2020-05-16 16:14 UTC