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Pillow Stack Pils 2 Auto Scaled Down

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tasty Barrels
No Chill: 25 minute extended hop boil time
Hop Utilization: 90%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday March 8th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

35.5

SRM (morey):

4.1

Mash pH

5.5

Cost $

18.75

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.61 lb	Weyermann - Bohemian Pilsner Malt8.61 lb Bohemian Pilsner Malt	$ 1.23 / lb $ 10.55	36.8	2.43	97.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 2.25 / lb $ 0.56	27	3.4	2.8%
8.86 lbs / $ 11.11

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.11 oz	Hops Direct - Crystal (3.3 AA) / 8 Ounces (Pellet)	$ 1.37 / oz $ 1.52	14.34	33.3%
2.22 oz	Saaz (3.5 AA) (Pellet)	$ 1.37 / oz $ 3.03	21.18	66.7%

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.95 gal	Strike	164 °F	152 °F	60 min
4.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

4 liter starter and 4 packs yeast

Recipe Photos

Last Updated and Sharing

1,245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

avantassel

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Pillow Stack Pils 2 Auto Scaled Down

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