21 Wheat Beer Recipe | All Grain American Wheat or Rye Beer by Hammer One Brewhouse | Brewer's Friend
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21 Wheat

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hammer One
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 9th 2015
1.053
1.013
5.3%
26.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 48%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 48%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mount Hood2.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 23.11 71.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.35 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Notes

I made this for my sons 21st birthday. Very drinkable

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 23:25 UTC
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